February 14, 2011
A number of you expressed an interest in seeing a “biscuit bakeoff” after last week’s Southern-Style Biscuits recipe from the back of the White Lily self-rising flour package. Does White Lily flour really make a better biscuit, as so many southern bakers claim? How do biscuits made with White Lily measure up to those made [...]
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February 8, 2011
When our plates arrived out at breakfast a few weeks ago, our eyes shifted immediately to the enormous biscuits. Lori (RecipeGirl) and I could not have been more eager to break ours open, explore the flaky layers and dollop on some mango preserves. Amanda (Kevin & Amanda), the Alabama girl that she is, took a [...]
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