Corn Bread, Sausage and Pecan Dressing

The biggest cooking day of the year is almost here! And now that I picked up our turkey this morning (gotta start the dry brine tonight!) and I’ve made this Corn Bread, Sausage and Pecan Dressing to share with you, I feel as though the festivities are already well underway.

I’ve been massaging my Thanksgiving menu for a few months now – I think I’ve got it to where it’s going to be this year. Drum roll please…

Now that I’ve written all that out, I’m really excited for Thursday! How about you – will you be sticking to your traditional dishes this year, or will you branch out to try something new? I’d love to hear!

Corn Bread, Sausage and Pecan Dressing -- this is what Thanksgiving tastes like!

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  1. Mike from Class wrote:

    Can’t wait!

    Posted 11.26.13 Reply
  2. Col wrote:

    I love a good banana cream pie and would choose it any day over pumpkin. Your little one has excellent taste!

    Posted 11.26.13 Reply
  3. Kathy I want to have dinner at your house. That lineup looks amazing. I love this dressing, I’m a huge fan of sausage of dressing. Gorgeous photo, makes me want to dive head first into the dish, lol.

    Posted 11.26.13 Reply
  4. patsy wrote:

    What a fabulous menu! We go fairly traditional – generally all the same dishes that everyone likes each year. This year, instead of mashed potatoes I’ll be making latkes since it’s the 2nd night of Hanukkah! I don’t think anyone will complain!

    Posted 11.27.13 Reply
  5. jane wrote:

    if you make the casserole, hope you love it as much as I do! happy thanksgiving my dear friend! xoxo

    Posted 11.27.13 Reply