Blueberry Streusel Muffins…and a White Lily Cuisinart Baking Giveaway!

Some people dedicate space in their house for special bottles of wine – I have the special White Lily section of my pantry . It’s where I keep “the good stuff”. You Southerners who can find this super-light flour in any local grocery store are so lucky! I have to pay a pretty big premium to have it shipped to California, but for the lightest cakes, muffins and biscuits it’s worth it.

Today’s Blueberry Streusel Muffins recipe marks the fifth White Lily recipe I’ve featured on this blog – a record! Technically, it’s from the White Lily website and not the actual flour package itself (I’ve actually already made all of their on-the-package recipes!). What I love most about this recipe is it’s simplicity. They are simple, straightforward, fluffy homemade blueberry muffins you can bake on a weekday morning in about 30 minutes. What a treat! One thing to note: the streusel topping is more of a light, sugary crust than a thick crumb layer.
Win Baking Essentials from White Lily!
We’ve got a great baking giveaway today! White Lily would like to send one lucky Cooking On the Side reader their Baking Essentials Kit, which includes a Cuisinart 7-Speed Electric Hand Mixer, one bag each of White Lily Self-Rising and All-Purpose flour, a variety of baking tools, recipe pamphlets and a grocery tote. Read on for the Blueberry Streusel Muffins recipe and for details on how to enter the giveaway! [THE GIVEAWAY IS NOW CLOSED]

**WIN a White Lily Baking Essentials Kit**

The kit includes:

  • Cuisinart 7-Speed Electric Hand Mixer (with dough hooks)
  • OXO Dough Blender
  • White Lily tea towel, grocery tote, spatula, measuring cup, recipe cube and magnetic grocery list
  • White Lily recipe pamphlets
  • One bag each of White Lily Self-Rising and All-Purpose flour

Here are five ways to enter, you can do any or all of them (please leave separate comments for each entry): [THE GIVEAWAY IS NOW CLOSED]

The giveaway will close on Monday, March 12 at noon PDT. I will use to select one winner and I will announce the winner in this post. I will contact the winner via e-mail – if I don’t receive a response within 5 days I will draw another name. My apologies to international readers, the prize can only be shipped to U.S. addresses.

**UPDATE 3/14/12: Congratulations to our winner – #66 Becca! **

Blueberry Streusel Muffins

Thanks to White Lily for sponsoring today’s giveaway. I received a Baking Essentials Kit for my own use but I received no financial compensation. All opinions expressed here are, as always, my own.

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  1. delia wrote:

    Pumpkin chocolate chip bread, hands down.

    Posted 3.8.12 Reply
  2. Pat R wrote:

    Glazed coconut pound cake…………definitely!

    Posted 3.9.12 Reply
  3. Pat R wrote:

    I already like Cooking on the Side on FB

    Posted 3.9.12 Reply
  4. Pat R wrote:

    I follow you on email

    Posted 3.9.12 Reply
  5. naomi wrote:

    This look delcious. I love White Lily flour, everything comes out so tender!

    Posted 3.9.12 Reply
  6. Kathleen Sharer wrote:

    One of the best baked goods I have ever made has to be the morning buns from a now defunct restaurant in Madison, WI., The Ovens of Brittany. As a kid, my mom would take me and my sisters there on weekend mornings, and we would feast on the sticky but not-too-sweet goodness of these beauties. A few years ago, I made these for Christmas morning, and my family LOVED them. they are a bit of work, as the recipe uses a croissant dough base but they are totally worth it!

    Posted 3.9.12 Reply
  7. Katie wrote:

    Homemade bagels! Time consuming, but so worth it!

    Posted 3.9.12 Reply
  8. Valerie wrote:

    German Chocolate Cake

    Posted 3.10.12 Reply
  9. Valerie wrote:

    Rss subscriber

    Posted 3.10.12 Reply
  10. LB wrote:

    teddy bear bread

    Posted 3.10.12 Reply
  11. LB wrote:

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    Posted 3.10.12 Reply
  12. LB wrote:

    email subscriber

    Posted 3.10.12 Reply
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    follow on pintrest as lbandj

    Posted 3.10.12 Reply
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    follow on twitter as lbandj

    Posted 3.10.12 Reply
  15. Kara wrote:

    I once made chocolate swirl cheesecake with an oreo crust. It was soooooo delicious.

    Posted 3.10.12 Reply
  16. Kara wrote:

    I like you on facebook

    Posted 3.10.12 Reply
  17. Kara wrote:

    I follow you on pinterest

    Posted 3.10.12 Reply
  18. Kara wrote:

    I subscribe to your emails

    Posted 3.10.12 Reply
  19. Kara wrote:

    I follow you on twitter

    Posted 3.10.12 Reply
  20. Jill Jacques wrote:

    Following on Pinterest.

    Posted 3.11.12 Reply
  21. grace wrote:

    my latest greatest success is a bourbon pecan chocolate cake–swoon!

    Posted 3.11.12 Reply
  22. Jill Jacques wrote:

    Liked on FB.

    Posted 3.11.12 Reply
  23. Jill Jacques wrote:

    On of the best things I ever baked is Egg Nog Cheesecake. And I don’t even like Egg Nog!

    Posted 3.11.12 Reply
  24. Peggy wrote:

    The best baked goods today would be my chocolate cherry chocolate chip cookie. It’s the best cookie I’ve made and everyone loves them.

    Sign me up … Peggy

    Posted 3.11.12 Reply
  25. Schmidty wrote:

    One of the best was a red velvet cake roll.

    Posted 3.11.12 Reply
  26. Schmidty wrote:

    I am following you on facebook (Rust Hawk).

    Posted 3.11.12 Reply
  27. Schmidty wrote:

    I’m subscribed to your RSS feed.

    Posted 3.11.12 Reply
  28. Schmidty wrote:

    I’m following you on pinterest (rusthawk).

    Posted 3.11.12 Reply
  29. Schmidty wrote:

    I’m following you on twitter @rusthawk

    thank you!

    Posted 3.11.12 Reply
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    like u on fb Julie A Scott Laws

    Posted 3.12.12 Reply
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    email subscriber using above email

    Posted 3.12.12 Reply
  32. Maribel wrote:

    Carrot cake

    Posted 3.12.12 Reply
  33. Maribel wrote:

    I liked you in Facebook

    Posted 3.12.12 Reply
  34. Maribel wrote:

    Im following you on pinterest

    Posted 3.12.12 Reply