Search: white lily

Blueberry Streusel Muffins…and a White Lily Cuisinart Baking Giveaway!

March 6, 2012
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Some people dedicate space in their house for special bottles of wine – I have the special White Lily section of my pantry . It’s where I keep “the good stuff”. You Southerners who can find this super-light flour in any local grocery store are so lucky! I have to pay a pretty big premium […]

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Classic Dinner Rolls

November 30, 2011
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  No matter how much advice I read that says you should bypass the bread basket, especially during the holidays, I just can’t. Bread and I have had a longstanding wonderful relationship – one which I’ve begun to appreciate even more as I become more comfortable baking with yeast. The most impressive wonderland of a […]

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Apple Cake with Butter Pecan Glaze

September 12, 2011
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This post should come with a long overdue apology to my sister…for laughing at her (hard) almost 30 years ago. Her first grade class put together a little “cookbook” comprised of their own made-up recipes. My sister’s contribution to this handwritten anthology was the concept of an apple cake. “Bwahahahaha!! An apple cake!! Who ever […]

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Cream Biscuit Strawberry Shortcake

June 14, 2011
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It turns out that today, June 14, is National Strawberry Shortcake Day (who knew?). Far be it from me to let this opportunity to try the Cream Biscuit Strawberry Shortcake recipe I’ve been holding for months slip by. No offense to those Twinkie-like yellow strawberry shortcake sponge shells they sell in the produce department at […]

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The Results Are In: Which Flour Made the Best Biscuits?

February 14, 2011
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A number of you expressed an interest in seeing a “biscuit bakeoff” after last week’s Southern-Style Biscuits recipe from the back of the White Lily self-rising flour package. Does White Lily flour really make a better biscuit, as so many southern bakers claim? How do biscuits made with White Lily measure up to those made […]

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Southern-Style Biscuits

February 8, 2011
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When our plates arrived out at breakfast a few weeks ago, our eyes shifted immediately to the enormous biscuits. Lori (RecipeGirl) and I could not have been more eager to break ours open, explore the flaky layers and dollop on some mango preserves. Amanda (Kevin & Amanda), the Alabama girl that she is, took a […]

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