Chicken Tomato Saute + Nonstick Skillet Giveaway!

by Kathy Strahs on February 21, 2012 · 54 comments

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There are only 2 teaspoons of olive oil in this entire heart healthy Chicken Tomato Sauté dish – I was amazed! Most recipes usually call for 2 tablespoons of oil, but when you’re using a nonstick pan you scarcely need any at all. I often forget this about my nonstick pans. I usually just glug in a tablespoon or two regardless of the type of pan I’m using (I blame too much cooking TV!).

The folks from Teflon sent me a Farberware Restaurant Pro 12-Inch Skillet to try out (they’re also giving one away to one lucky reader – find out how to enter at the end of this post!) in honor of February’s Heart Health Month campaign. If it looks like there’s a ton of food in that skillet in the photo it’s because there is. This is a wide, deep pan with sloped sides – almost like a wok – and it easily accommodated all of the lean chicken breast and fresh vegetables I chopped to prepare this dish. And, as you might expect, everything slid out easily when it came time to serve.

I don’t use nonstick pans for everything – when I want to get a good sear on meat or I need to transfer a skillet from the stovetop to the oven at high heat I’ll go with cast iron or stainless steel – but they’re very much a part of my everyday cooking. And from now on I’ll be going a little easier on the oil when I use them! Read on for the recipe for today’s Chicken Tomato Sauté plus enter to win a Farberware Restaurant Pro 12-Inch Skillet of your own! [THE GIVEAWAY IS NOW CLOSED]

Farberware Restaurant Pro 12-inch Nonstick Skillet

** WIN a Farberware Restaurant Pro 12-Inch Skillet! **

Here are five ways to enter, you can do any or all of them (please leave separate comments for each entry): 

The giveaway will close on Friday, February 24 at noon PST. [THE GIVEAWAY IS NOW CLOSED] I will use to select one winner and I will announce the winner in this post. I will contact the winner via e-mail – if I don’t receive a response within 5 days I will draw another name. My apologies to international readers, the prize can only be shipped to U.S. addresses.

**UPDATED 2/28/12: Congratulations to our winner – #2 Lisa S.! **

Thanks to Teflon for providing the skillets for today’s review and giveaway. I did not receive financial compensation and my opinions are, as always, my own.

Chicken Tomato Saute

See the Recipe Index for all the recipes on Cooking On the Side.

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{ 2 comments… read them below or add one }

Sarah G. February 24, 2012 at 12:21 PM

I use my current non-stick skillet for pretty much just about everything. So, I assume I would use this one for everything, but just have to do dishes less often, which is always a good thing 🙂
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Rondah February 29, 2012 at 11:57 PM

I look forward to making grilled ham and cheese


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