Clementine Orange Snickerdoodles

by Kathy Strahs on February 14, 2012 · 14 comments

Post image for Clementine Orange Snickerdoodles

Over the past few years there’s been a little sleeper of a cookie trend among the food blogs. It hasn’t come through in huge waves, like macarons or hasselback potatoes. Just an isolated post here and there…but over time it’s nearly evolved into a movement.

Food bloggers have been tinkering with snickerdoodles.

Snickerdoodles – the after school cookie jar favorite that I, until recently, only knew in its classic form: rolled in cinnamon sugar. Well, the realm of snickerdoodles has expanded greatly. Check out some of the incredible flavor variations people have come up with:

Someone needs to open an all-snickerdoodle bakery stat!

If a flavor tastes great with cinnamon and sugar, it’ll probably taste great in snickerdoodles. That’s the guiding thought I had in my head as I gazed at the big bowl of clementine oranges on my kitchen island. The next thing I knew, golden hued, citrus-scented Clementine Orange Snickerdoodles were emerging from the oven. Adding clementine zest and juice to the classic recipe I shared on the blog a while back gave the cookies just enough of a flavor twist to be complementary and interesting, not overpowering. Now to give some of these other variations a spin…

Clementine Snickerdoodles

See the Recipe Index for all the recipes on Cooking On the Side.

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{ 14 comments… read them below or add one }

Sylvie @ Gourmande in the Kitchen February 15, 2012 at 12:48 AM

What a nice twist on an old cookie favorite!
Sylvie @ Gourmande in the Kitchen´s last blog post ..Chocolate Blackberry Mille-Feuille | For the Love of Chocolate


ALison @ Ingredients, inc. February 15, 2012 at 6:23 AM

Omg love the sound of this!
ALison @ Ingredients, inc.´s last blog post ..Leap Year Discoveries and $75 Visa Giftcard Giveaway


Amy February 15, 2012 at 7:42 AM

Snickerdoodles are my favorite cookie….I love them so much, I’ve converted them to a pie, muffins, pancakes… cinnamon and sugar. Sigh. Love your variation here, and I’ve also got my eye on the Chai, lemon, and spiced rum.
Amy´s last blog post ..Hello Kitty S’mores Pie Pockets


Rachel @ Baked by Rachel February 15, 2012 at 8:36 AM

Dying to try these since snickerdoodles are one of my favorite cookies.
Rachel @ Baked by Rachel´s last blog post ..Chocolate Sugar Cookies


Colleen February 15, 2012 at 9:05 AM

My mom’s sugar cookies have orange zest in them– they are tastier than many that I’ve tried. (I think it’s actually an old Better Homes & Gardens recipe.)

So this seems like a naturally delicious combination– yum.


Amanda February 15, 2012 at 9:30 AM

Gorgeous cookies, Kathy! What fun flavor combos, I could definitely get in on this snickerdoodle craze 🙂
Amanda´s last blog post ..Caramel Toffee Latte Cupcakes


Carolyn February 15, 2012 at 9:59 AM

Snickerdoodles are popular, that is true. And I love your little flavour variation on them here.


naomi February 15, 2012 at 11:17 AM

Wow- I love how creative this snickerdoodle is. I can’t wait to try it, Kathy!
naomi´s last blog post ..Rice Krispie Cakes


Mike February 15, 2012 at 2:04 PM

I remember my first snickerdoodle – it was after college, and my roommate’s mom sent him back to our apartment with some wonderful, chewy, delicious snickerdoodles. Changed my life. Thank you, thank you, thank you Mrs. Nudelman!


Kalyn February 15, 2012 at 4:23 PM

Oh my, delish!
Kalyn´s last blog post ..Introducing Slow Cooker from Scratch


MK March 25, 2013 at 5:10 PM

I baked these to the recipe and they all went flat 🙁
Tasted delicious, though! 🙂


Kathy Strahs March 25, 2013 at 6:35 PM

I’m sorry to hear they went flat on you! Sometimes that can happen if the leavening (in this case, baking soda) is past its prime. I’m glad they at least tasted good. 🙂


Mary August 26, 2020 at 9:53 AM

Does this really make 5 dozen cookies?


Kathy Strahs August 26, 2020 at 10:40 AM

All depends on what size you make them!


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