Blueberry Streusel Muffins…and a White Lily Cuisinart Baking Giveaway!

Some people dedicate space in their house for special bottles of wine – I have the special White Lily section of my pantry . It’s where I keep “the good stuff”. You Southerners who can find this super-light flour in any local grocery store are so lucky! I have to pay a pretty big premium to have it shipped to California, but for the lightest cakes, muffins and biscuits it’s worth it.

Today’s Blueberry Streusel Muffins recipe marks the fifth White Lily recipe I’ve featured on this blog – a record! Technically, it’s from the White Lily website and not the actual flour package itself (I’ve actually already made all of their on-the-package recipes!). What I love most about this recipe is it’s simplicity. They are simple, straightforward, fluffy homemade blueberry muffins you can bake on a weekday morning in about 30 minutes. What a treat! One thing to note: the streusel topping is more of a light, sugary crust than a thick crumb layer.
Win Baking Essentials from White Lily!
We’ve got a great baking giveaway today! White Lily would like to send one lucky Cooking On the Side reader their Baking Essentials Kit, which includes a Cuisinart 7-Speed Electric Hand Mixer, one bag each of White Lily Self-Rising and All-Purpose flour, a variety of baking tools, recipe pamphlets and a grocery tote. Read on for the Blueberry Streusel Muffins recipe and for details on how to enter the giveaway! [THE GIVEAWAY IS NOW CLOSED]

**WIN a White Lily Baking Essentials Kit**

The kit includes:

  • Cuisinart 7-Speed Electric Hand Mixer (with dough hooks)
  • OXO Dough Blender
  • White Lily tea towel, grocery tote, spatula, measuring cup, recipe cube and magnetic grocery list
  • White Lily recipe pamphlets
  • One bag each of White Lily Self-Rising and All-Purpose flour

Here are five ways to enter, you can do any or all of them (please leave separate comments for each entry): [THE GIVEAWAY IS NOW CLOSED]

The giveaway will close on Monday, March 12 at noon PDT. I will use random.org to select one winner and I will announce the winner in this post. I will contact the winner via e-mail – if I don’t receive a response within 5 days I will draw another name. My apologies to international readers, the prize can only be shipped to U.S. addresses.

**UPDATE 3/14/12: Congratulations to our winner – #66 Becca! **

Blueberry Streusel Muffins

Thanks to White Lily for sponsoring today’s giveaway. I received a Baking Essentials Kit for my own use but I received no financial compensation. All opinions expressed here are, as always, my own.

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135 Comments

  1. I follow you on twitter. 🙂

    Posted 3.7.12 Reply
  2. Mindy wrote:

    I follow you on Twitter!

    Posted 3.7.12 Reply
  3. MIndy wrote:

    I subscribe you your rss!

    Posted 3.7.12 Reply
  4. Dora wrote:

    I’m a Facebook fan.

    Posted 3.7.12 Reply
  5. MaryBeth wrote:

    One of the best baked good I’ve ever made is mini red velvet cupcakes with cream cheese frosting. I’m not a fan of red velvet, but my husband and kids thought these were the best things to ever come out of my kitchen.

    Posted 3.7.12 Reply
  6. Margaret wrote:

    My best was a tiramisu recipe–came out even better than I had hoped. Thanks for this giveaway Kathy! xo

    Posted 3.7.12 Reply
  7. These muffins look wonderful. The best item I ever baked….hmmm….I’m going with shortbread cookies with raspberry jam, they were the easiest and most delicious cookie.

    Posted 3.7.12 Reply
  8. Catie wrote:

    The best baked good I ever made is probably a vanilla cupcake filled with apple butter, and topped with cinnamon buttercream. My mouth is watering just thinking about it!

    Posted 3.7.12 Reply
  9. Catie wrote:

    I like you on Facebook.

    Posted 3.7.12 Reply
  10. Catie wrote:

    I follow you on Twitter (@something_else)

    Posted 3.7.12 Reply
  11. Anything with a streusel topping catches my eye and these muffins are no exception. I know my family would be THRILLED if I made these for them.

    Posted 3.7.12 Reply
  12. Joan wrote:

    Peanut butter butterfinger brownies are always a hit and so addictive!

    Posted 3.7.12 Reply
  13. Anjana S wrote:

    The best baked food I have made is a nutella chocolate cookie. Shipped to all my relative too. Thanks for the giveaway :). Anjana

    Posted 3.7.12 Reply
  14. Anjana S wrote:

    I follow you on facebook.

    Posted 3.7.12 Reply
  15. Anjana S wrote:

    I suscribe to cooking on the side thru email too. 🙂

    Posted 3.7.12 Reply
  16. Becca J wrote:

    One of the most delicious things I’ve ever baked–so many to choose from, but it’s hard to beat the one of a very few times that my chocolate chip cookies came out perfectly chewy and thick. Fun giveaway! I live in Texas and we can’t get White Lily Flour here either.

    Posted 3.7.12 Reply
  17. Christine wrote:

    Best thing? My blueberry scones with a lemon glaze! I’m excited to try these muffins!

    Posted 3.7.12 Reply
  18. Michelle wrote:

    I made a great strawberry cheesecake.

    Posted 3.7.12 Reply
  19. Michelle wrote:

    I like you on facebook

    Posted 3.7.12 Reply
  20. Michelle wrote:

    I subscribe to you via email.

    Posted 3.7.12 Reply
  21. Michelle wrote:

    I am following you on twitter.

    Posted 3.7.12 Reply
  22. Jan wrote:

    The best baked good I’ve ever made is a Braided Brioche Raspberry-filled coffee cake

    Posted 3.7.12 Reply
  23. Jan wrote:

    I’m an email subscriber

    Posted 3.7.12 Reply
  24. Evette McDonald wrote:

    The best thing that I ever baked is a Red Velvet Cake.

    Posted 3.7.12 Reply
  25. Evette McDonald wrote:

    I liked your page on Facebook.

    Posted 3.7.12 Reply
  26. Eileen C. wrote:

    Hard to choose the best ever but lately I’ve been into this really good and easy banana bread.

    Posted 3.7.12 Reply
  27. Eileen C. wrote:

    I’m a fan on facebook

    Posted 3.7.12 Reply
  28. Eileen C. wrote:

    I follow you on Pinterest

    Posted 3.7.12 Reply
  29. Eileen C. wrote:

    I follow you on twitter

    Posted 3.7.12 Reply
  30. Eileen C. wrote:

    I subscribed to email updates

    Posted 3.7.12 Reply
  31. Heidi wrote:

    I follow both of your cooking websites through email notification.

    Love them both!

    Posted 3.7.12 Reply
  32. Cindy B. wrote:

    One of my best baked goods is Tropical Banana Nut Bread.

    Posted 3.7.12 Reply
  33. Cindy B. wrote:

    I like Cooking On the Side on Facebook

    Posted 3.7.12 Reply
  34. Cindy B. wrote:

    I subscribe to free updates from Cooking On the Side via e-mail

    Posted 3.7.12 Reply
  35. Cindy B. wrote:

    I follow you on Pinterest

    Posted 3.7.12 Reply
  36. Cindy B. wrote:

    I follow you on Twitter

    Posted 3.7.12 Reply
  37. Pat wrote:

    Best thing I ever baked was a ranger cookie that I must have altered the recipe without realizing, because I’ve never been able to recreate them. Any cooking on the side places you’ve seen lately? Thanks for the promotion and the recipe for the muffins ……. I’m in SoCal so mine’ll be made with, ummm, the not-so-gifted flour.

    Posted 3.7.12 Reply
  38. Deborah Frans wrote:

    I bake pumpkin bread from scratch in small loaf pans and give them as gifts around the holidays. I usually take them to family and friends houses, but this last year I also gave them out to 10 people in my neighborhood that I do not know all that well as a way to introduce myself and be ‘neighborly’. Even the not-so-friendly people gave us hugs! I subscribe to a couple of your email lists – Cooking on the side and Panini’s.

    Posted 3.8.12 Reply
  39. jamie wrote:

    my chocolate chip recipe and a lemon bread recipe {my absolute yummiest} two baking recipes

    Posted 3.8.12 Reply
  40. jamie wrote:

    i am a subscriber of {cooking on the side}

    Posted 3.8.12 Reply
  41. Anne wrote:

    Love your blog and I gave you a “BIG like” on your facebook page and will follow you there!

    Posted 3.8.12 Reply
  42. Sarah G wrote:

    One of the best baked goods I’ve ever made is my Oatmeal Cookies. They are super soft, chewy, and very sweet. I love them so much.

    Posted 3.8.12 Reply
  43. Sarah G. wrote:

    I like you on Facebook!

    Posted 3.8.12 Reply
  44. Sarah G wrote:

    RSS Follower!

    Posted 3.8.12 Reply
  45. Carmen wrote:

    I make a mean chocolate cake

    Posted 3.8.12 Reply
  46. Liz @ YUMatfirstbite wrote:

    My husband LOVES Starbucks Lemon Pound Cake so I made a “Better than Starbucks Lemon Pound Cake” that is soooo good. I would be tickled if I won and if I don’t I’m going to have to ship flour to CA too is I can make this blueberry muffin that sounds delicious!

    Posted 3.8.12 Reply
  47. Liz @ YUMatfirstbite wrote:

    I follow you on Twitter.

    Posted 3.8.12 Reply
  48. Liz @ YUMatfirstbite.com wrote:

    I “like” you on FB

    Posted 3.8.12 Reply
  49. Liz @ YUMatfirstbite.com wrote:

    I “like” you on Facebook

    Posted 3.8.12 Reply
  50. Liz @YUMatfirstbite wrote:

    I subscribe to your RSS feed. Looking forward to trying some of your great finds!

    Posted 3.8.12 Reply