February 8, 2011
When our plates arrived out at breakfast a few weeks ago, our eyes shifted immediately to the enormous biscuits. Lori (RecipeGirl) and I could not have been more eager to break ours open, explore the flaky layers and dollop on some mango preserves. Amanda (Kevin & Amanda), the Alabama girl that she is, took a […]
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January 27, 2011
This has to be the best bad idea I’ve had in a while: buying a doughnut pan. I resisted and resisted for as long as I could, knowing that once I had one of these things in my house I’d have no choice but to bake doughnuts as often as I wanted (could I handle […]
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