Blueberry Streusel Muffins…and a White Lily Cuisinart Baking Giveaway!

by Kathy Strahs on March 6, 2012 · 135 comments

Post image for Blueberry Streusel Muffins…and a White Lily Cuisinart Baking Giveaway!

Some people dedicate space in their house for special bottles of wine – I have the special White Lily section of my pantry . It’s where I keep “the good stuff”. You Southerners who can find this super-light flour in any local grocery store are so lucky! I have to pay a pretty big premium to have it shipped to California, but for the lightest cakes, muffins and biscuits it’s worth it.

Today’s Blueberry Streusel Muffins recipe marks the fifth White Lily recipe I’ve featured on this blog – a record! Technically, it’s from the White Lily website and not the actual flour package itself (I’ve actually already made all of their on-the-package recipes!). What I love most about this recipe is it’s simplicity. They are simple, straightforward, fluffy homemade blueberry muffins you can bake on a weekday morning in about 30 minutes. What a treat! One thing to note: the streusel topping is more of a light, sugary crust than a thick crumb layer.
Win Baking Essentials from White Lily!
We’ve got a great baking giveaway today! White Lily would like to send one lucky Cooking On the Side reader their Baking Essentials Kit, which includes a Cuisinart 7-Speed Electric Hand Mixer, one bag each of White Lily Self-Rising and All-Purpose flour, a variety of baking tools, recipe pamphlets and a grocery tote. Read on for the Blueberry Streusel Muffins recipe and for details on how to enter the giveaway! [THE GIVEAWAY IS NOW CLOSED]

**WIN a White Lily Baking Essentials Kit**

The kit includes:

  • Cuisinart 7-Speed Electric Hand Mixer (with dough hooks)
  • OXO Dough Blender
  • White Lily tea towel, grocery tote, spatula, measuring cup, recipe cube and magnetic grocery list
  • White Lily recipe pamphlets
  • One bag each of White Lily Self-Rising and All-Purpose flour

Here are five ways to enter, you can do any or all of them (please leave separate comments for each entry): [THE GIVEAWAY IS NOW CLOSED]

The giveaway will close on Monday, March 12 at noon PDT. I will use random.org to select one winner and I will announce the winner in this post. I will contact the winner via e-mail – if I don’t receive a response within 5 days I will draw another name. My apologies to international readers, the prize can only be shipped to U.S. addresses.

**UPDATE 3/14/12: Congratulations to our winner – #66 Becca! **

Blueberry Streusel Muffins

Thanks to White Lily for sponsoring today’s giveaway. I received a Baking Essentials Kit for my own use but I received no financial compensation. All opinions expressed here are, as always, my own.



See the Recipe Index for all the recipes on Cooking On the Side.

Leave a Comment

CommentLuv badge

{ 135 comments… read them below or add one }

delia March 8, 2012 at 10:01 PM

Pumpkin chocolate chip bread, hands down.

Reply

Pat R March 9, 2012 at 2:18 AM

Glazed coconut pound cake…………definitely!

Reply

Pat R March 9, 2012 at 2:21 AM

I already like Cooking on the Side on FB

Reply

Pat R March 9, 2012 at 2:22 AM

I follow you on email

Reply

naomi March 9, 2012 at 10:33 AM

This look delcious. I love White Lily flour, everything comes out so tender!
naomi´s last blog post ..Snickers Cake

Reply

Kathleen Sharer March 9, 2012 at 6:36 PM

One of the best baked goods I have ever made has to be the morning buns from a now defunct restaurant in Madison, WI., The Ovens of Brittany. As a kid, my mom would take me and my sisters there on weekend mornings, and we would feast on the sticky but not-too-sweet goodness of these beauties. A few years ago, I made these for Christmas morning, and my family LOVED them. they are a bit of work, as the recipe uses a croissant dough base but they are totally worth it!

Reply

Katie March 9, 2012 at 8:27 PM

Homemade bagels! Time consuming, but so worth it!

Reply

Valerie March 10, 2012 at 7:25 AM

German Chocolate Cake

Reply

Valerie March 10, 2012 at 7:25 AM

Rss subscriber

Reply

LB March 10, 2012 at 6:50 PM

teddy bear bread

Reply

LB March 10, 2012 at 6:51 PM

Like you on Facebook – lori beth c…..

Reply

LB March 10, 2012 at 6:53 PM

email subscriber

Reply

LB March 10, 2012 at 6:53 PM

follow on pintrest as lbandj

Reply

LB March 10, 2012 at 6:55 PM

follow on twitter as lbandj

Reply

Kara March 10, 2012 at 9:28 PM

I once made chocolate swirl cheesecake with an oreo crust. It was soooooo delicious.

Reply

Kara March 10, 2012 at 9:29 PM

I like you on facebook

Reply

Kara March 10, 2012 at 9:30 PM

I follow you on pinterest

Reply

Kara March 10, 2012 at 9:30 PM

I subscribe to your emails

Reply

Kara March 10, 2012 at 9:30 PM

I follow you on twitter

Reply

Jill Jacques March 11, 2012 at 2:16 PM

Following on Pinterest.

Reply

grace March 11, 2012 at 2:16 PM

my latest greatest success is a bourbon pecan chocolate cake–swoon!
grace´s last blog post ..lying leprechauns

Reply

Jill Jacques March 11, 2012 at 2:16 PM

Liked on FB.

Reply

Jill Jacques March 11, 2012 at 2:20 PM

On of the best things I ever baked is Egg Nog Cheesecake. And I don’t even like Egg Nog!

Reply

Peggy March 11, 2012 at 7:46 PM

The best baked goods today would be my chocolate cherry chocolate chip cookie. It’s the best cookie I’ve made and everyone loves them.

Sign me up … Peggy

Reply

Schmidty March 11, 2012 at 8:56 PM

One of the best was a red velvet cake roll.

Reply

Schmidty March 11, 2012 at 8:57 PM

I am following you on facebook (Rust Hawk).

Reply

Schmidty March 11, 2012 at 8:58 PM

I’m subscribed to your RSS feed.

Reply

Schmidty March 11, 2012 at 9:00 PM

I’m following you on pinterest (rusthawk).

Reply

Schmidty March 11, 2012 at 9:01 PM

I’m following you on twitter @rusthawk

thank you!

Reply

Julie March 12, 2012 at 7:07 AM

like u on fb Julie A Scott Laws
thanks

Reply

Julie March 12, 2012 at 7:08 AM

email subscriber using above email

Reply

Maribel March 12, 2012 at 9:39 AM

Carrot cake

Reply

Maribel March 12, 2012 at 9:39 AM

I liked you in Facebook

Reply

Maribel March 12, 2012 at 9:40 AM

Im following you on pinterest

Reply

Previous post:

Next post: