Corn Bread, Sausage and Pecan Dressing

by Kathy Strahs on November 25, 2013 · 5 comments

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The biggest cooking day of the year is almost here! And now that I picked up our turkey this morning (gotta start the dry brine tonight!) and I’ve made this Corn Bread, Sausage and Pecan Dressing to share with you, I feel as though the festivities are already well underway.

I’ve been massaging my Thanksgiving menu for a few months now – I think I’ve got it to where it’s going to be this year. Drum roll please…

Now that I’ve written all that out, I’m really excited for Thursday! How about you – will you be sticking to your traditional dishes this year, or will you branch out to try something new? I’d love to hear!

Corn Bread, Sausage and Pecan Dressing -- this is what Thanksgiving tastes like!



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{ 5 comments… read them below or add one }

Mike from Class November 26, 2013 at 10:41 AM

Can’t wait!

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Col November 26, 2013 at 12:22 PM

I love a good banana cream pie and would choose it any day over pumpkin. Your little one has excellent taste!

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Kim Beaulieu November 26, 2013 at 7:58 PM

Kathy I want to have dinner at your house. That lineup looks amazing. I love this dressing, I’m a huge fan of sausage of dressing. Gorgeous photo, makes me want to dive head first into the dish, lol.
Kim Beaulieu´s last blog post ..20 Amazing Casserole Recipes

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patsy November 27, 2013 at 6:00 AM

What a fabulous menu! We go fairly traditional – generally all the same dishes that everyone likes each year. This year, instead of mashed potatoes I’ll be making latkes since it’s the 2nd night of Hanukkah! I don’t think anyone will complain!
patsy´s last blog post ..Chocolate Chip Pumpkin Bread {recipe}

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jane November 27, 2013 at 10:38 AM

if you make the casserole, hope you love it as much as I do! happy thanksgiving my dear friend! xoxo
jane´s last blog post ..Week 357 Menu

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