Margaritas
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Around here, in San Diego, the margaritas will be flowing in a big way on Cinco de Mayo. Everyone has their preference when it comes to the refreshing cocktail: frozen or on the rocks. I tried a margarita recipe I found on a bottle of Triple Sec both frozen and on the rocks (yes, I am willing to sample multiple drinks for your benefit) and I determined my true margarita preference: sweet.
The recipe calls for a 2:1:1 ratio of tequila, triple sec and fresh lime juice. No sugar or other sweetener. Blech! Way too bitter for me. I understand that this the more traditional approach, and hopefully someday my taste buds will come to appreciate it. For now, however, I’m conditioned to enjoy my margaritas a bit on the sweet side. I added a teaspoon of sugar and it was just right.
¡Salud!
Margaritas
Adapted from the back of a bottle of Hiram Walker Triple-Sec Liqueur
INGREDIENTS:
2 parts premium tequila
1 part triple sec
1 part fresh lime juice
Sliced limes for garnish
OPTIONAL: 1 teaspoon sugar per 4-oz serving (if you prefer your margaritas sweet!)
OPTIONAL: 1 cup ice per 4-oz serving (if you are making the frozen version)
DIRECTIONS:
On the Rocks
Shake all ingredients together in a cocktail shaker (if you’re using sugar, first stir to dissolve). Strain into a salt-rimmed glass with ice.
Frozen
Blend all ingredients in a blender until slushy (if you’re using sugar, first stir to dissolve). Pour into a salt-rimmed glass.
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Tags: cinco de mayo, limes, Mexican, tequila, triple sec
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It's the recipe collection I didn't realize I had - the recipes printed right on the food packages in my kitchen. It's time for me to finally give them a try, and hopefully I'll find some hidden gems along the way.
By Mindy, May 4, 2009 @ 6:33 AM
I’ve always been partial to the fruitier margaritas myself, but I wonder if it’s because I prefer the sweetness too? Hmmm…I may have to test this theory out–it might take some time, but I’m up for the challenge!
[Reply]
By Esi, May 4, 2009 @ 11:02 AM
I’m a fan of tart margaritas, but really, I wouldn’t turn down a slightly sweet one too.
Esi’s last blog post..Spring Chicken with Green Marinade
[Reply]
By marguerite, May 4, 2009 @ 11:16 AM
YUM! Extra lime for me!
marguerite’s last blog post..Margarita Jello Shots & Margarita Cake
[Reply]
By Lori @ RecipeGirl, May 4, 2009 @ 5:50 PM
I think you should test a few other kinds LOL! I’m not huge on margaritas personally unless they have a really nice flavor added in w/ fruit or something. Midori margaritas or mango margaritas… love those!
Lori @ RecipeGirl’s last blog post..Creamy Chicken Enchiladas
[Reply]
By maris, May 4, 2009 @ 10:32 PM
Mmmm…let me know if you need me to test a few for you
maris’s last blog post..Artisan Bread in 5 Minutes A Day: The Only Thing You Need to Bake Bread
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By Dani, May 5, 2009 @ 12:48 PM
very “cinco de mayo”
Dani’s last blog post..#60) Cinnamon Bun-fins (& Joy)
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