August 30, 2013
{Thank you to McCormick Grill Mates for sponsoring this post, the final post in a three-part series showcasing this summer’s grilling trends.} “You smell like barbecue,” remarked my three-and-a-half year old little boy, upon taking a deep sniff of my forearm. It was true…after overseeing our grill, which now housed a box of smoldering wood […]
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July 27, 2011
We walked into the restaurant for a good friend’s birthday dinner a few years back and right away we noticed there was something odd about this steakhouse. Smoke rising from steaks searing on an open grill was, of course, expected. But as we moved further into the dining room the smell of those steaks actually […]
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