June 18, 2010
Whenever I used to travel to Texas on business my hosts would never take me to a Mexican restaurant, assuming that since I’m from San Diego I probably have it often enough at home. But the Mexican food we have in California isn’t quite the same as in Texas. True Tex-Mex is a variety all […]
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June 16, 2010
Dip Week on Cooking On the Side continues…with Tomatillo-Lime Salsa. I wish I could let you taste this salsa through your computer screen because it’s unlike most salsas I’ve ever tasted. It’s not zesty like a pico de gallo or spicy like a chipotle salsa. It’s not sweet like a mango salsa, although the lime […]
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