biscuits

Cream Biscuit Strawberry Shortcake

June 14, 2011

It turns out that today, June 14, is National Strawberry Shortcake Day (who knew?). Far be it from me to let this opportunity to try the Cream Biscuit Strawberry Shortcake recipe I’ve been holding for months slip by. No offense to those Twinkie-like yellow strawberry shortcake sponge shells they sell in the produce department at […]

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The Results Are In: Which Flour Made the Best Biscuits?

February 14, 2011

A number of you expressed an interest in seeing a “biscuit bakeoff” after last week’s Southern-Style Biscuits recipe from the back of the White Lily self-rising flour package. Does White Lily flour really make a better biscuit, as so many southern bakers claim? How do biscuits made with White Lily measure up to those made […]

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Southern-Style Biscuits

February 8, 2011

When our plates arrived out at breakfast a few weeks ago, our eyes shifted immediately to the enormous biscuits. Lori (RecipeGirl) and I could not have been more eager to break ours open, explore the flaky layers and dollop on some mango preserves. Amanda (Kevin & Amanda), the Alabama girl that she is, took a […]

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