A little over six years ago my then-boyfriend and I were renting a condo in southern Orange County. One Sunday afternoon, after friends who had joined us for brunch had left, Mike suggested we go for a walk on the beach. This was the second time he’d made such a suggestion that weekend. The previous afternoon when he’d asked I had a banging headache and declined. He seemed kind of persistent on this…I said sure.
And, like any smart gal in her early thirties who had been dating her boyfriend for three years and was on “ring watch”, I grabbed my camera.
It was one of those picture-perfect southern California afternoons, complete with a cloudless sky and gentle ocean breezes. We ventured out to Salt Creek Beach in Laguna Niguel, near the Ritz-Carlton. Mike walked a little bit ahead of me, surveying the scene of sunbathers and surfers. He seemed to be looking for something. Like a specific place.
A place where he would get down on one knee…and ask me to marry him.
It really does seem like just yesterday to both of us, but Mike and I will be celebrating our fifth wedding anniversary this week. The Riedel wine tumblers that I used to serve today’s Panna Cotta with Balsamic Strawberries were actually wedding gifts that I finally just took out of their boxes for the first time this weekend. Bringing out the glasses to display these cool, white, creamy pillows and their balsamic-drenched sweet toppers brought back fond memories of that exciting time when we got married.
Panna Cotta with Balsamic Strawberries
From the Panna Cotta Parfait with Balsamic Strawberries recipe on the back of the Kroger unflavored gelatin package
Prep time: 10 min | Cook time: 10 min | Total time: 3 hr 20 min (including chill time)
Yield: 6 parfaits
INGREDIENTS:
- 1/4 cup water
- 1 1/4 teaspoon unflavored gelatin
- 2 cups whipping cream, divided
- 3/4 cup sugar, divided
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 lb. fresh strawberries, sliced
- 1/4 cup balsamic vinegar
- 1 tablespoon sugar
- 1/2 teaspoon lemon juice
DIRECTIONS:
- Place water in a small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 min.
- Combine 1/2 cup cream and 1/2 cup sugar in medium saucepan. Stir over low heat until sugar dissolves. Pour into large bowl. Whisk in 1 1/2 cups cream, then sour cream and vanilla just until mixed.
- Stir gelatin mixture over very low heat until gelatin dissolves; whisk into cream mixture.
- Place 2 slices of strawberry in each of 6 wine or martini glasses. Add cream mixture, dividing evenly. Chill until panna cotta sets, about 3 hours.
- In a small saucepan combine balsamic vinegar, sugar and lemon juice. Stir over medium heat until sugar dissolves. Boil until syrup is reduced, about 3 min. Transfer to a small bowl; cool completely.
- Toss remaining berries with vinegar mixture; refrigerate until ready to serve.
- Spoon balsamic strawberries over parfaits before serving.
Wonderful recipe and beautiful photos! Stumbled 🙂
Awww! I love hearing the engagement story. And I can’t believe you waited five years to take out the Riedel wine tumblers too. But what a perfect way to break them in. Congrats on your wedding anniversary!
Ah, beautiful story, and happy anniversary!
Those tumblers are very nice, and the perfect vessel for your dessert. Balsamic and strawberry go so well together. I like the fresh mint leaf – nice touch!
Beautiful panna cotta. Strawberries and balsamic are always such a great pairing 🙂
What a beautiful place for a purposal. And I’m loving the strawberries and panna cotta.
I’ve got some strawberry infused balsamic I bet this would take over the top
So sweet Kathy. Happy anniversary. I just had my first experience with panna cotta earlier this year and I love it!
Awww… Happy anniversary! (and the panna cotta looks good too!)
What a beautiful story! 🙂
Such a sweet story! And the panna cotta looks lovely in your wedding present glasses.
I must make this! I’ve always wanted to try panna cotta, and now that the strawberries are in season, there’s no excuse not to – and I’ve also got some stemless martini glasses this would look great in. Congratulations on your anniversary!
I have been keeping panna cotta recipes in the back of my mind for some time! The presentation is always so beautiful, as yours is, too! I think I’m worried about using gelatin though… not even really sure where to find it in the store?
It’s super-easy, Jennifer – I wish I’d found this recipe a long time ago. They usually sell the unflavored gelatin right by the regular Jello (powdered form). Knox is a common brand.
LOVE that beach and your story. Did he really get down on his knee? So romantic. 🙂 And the panna cotta goes perfectly with it all. I know I like the strawberries, but have never had panna cotta if you can believe it. Looks and sounds fabulous.
Yes, the knee and all. 🙂 I can’t believe you haven’t had panna cotta – this is definitely right up your alley!
so pretty!
Aww, beach engagement! Happy anniversary!
That extra touch of mint leaf is lovely. 🙂
These look so refreshing. Love panna cotta and with balsamic strawberries? Can we say Yes Please! 🙂
This looks so good! Beautiful photos 🙂 I’m seeing balsamic strawberries everywhere these days – I must be missing out!
Happy anniversary to one of my favorite couples! This recipe looks delicious (and I was looking for something to do with all the strawberries from the farmers’ market this week). Lots of love to you and the kiddos!
— Laurel
Love this story! What a romantic location to propose…
Happy anniversary! 🙂 I was going to say that I have been wanting to make panna cotta, but couldn’t find any unflavored gelatin at our grocery store until I saw that you got this recipe from a Kroger box. I shop at Kroger, so I guess I need to scour that store a little better! 😉
What a fabulous dessert. It looks so elegant in your tumblers.