August 30, 2013
{Thank you to McCormick Grill Mates for sponsoring this post, the final post in a three-part series showcasing this summer’s grilling trends.} “You smell like barbecue,” remarked my three-and-a-half year old little boy, upon taking a deep sniff of my forearm. It was true…after overseeing our grill, which now housed a box of smoldering wood […]
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August 16, 2013
I am this close to finally canning something! Waterbath canning just might be my cooking Mt. Everest. I really want to conquer it, but I’ll admit I’m still a bit intimidated by the process. So far, I’ve been having fun with just the actual jam- and jelly-making part. That part is incredibly easy, and the […]
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