Chestnut Stuffing

by Kathy Strahs on November 22, 2011 · 0 comments

Post image for Chestnut Stuffing
Thanksgiving is almost here and I’ve got one more terrific recipe to submit for your consideration as you finalize your menu for the big feast: Chestnut Stuffing.This stuffing turned out to be even better than I’d hoped. I like a really homey, traditional, herby, moist-on-the-bottom-crispy-and-golden-on-top kind of stuffing and this recipe (from the back of a package of Melissa’s chestnuts) is exactly that. Plus chestnuts. And the chestnuts do really add to the dish – not just a crunchy texture but also a really subtle sweetness and earthiness.This Chestnut Stuffing is one of several new-to-me recipes I’m including along with some old favorites on this year’s Thanksgiving lineup in our house:

“The Perfect Bird”  – Saveur

Chestnut Stuffing (recipe at the end of this post)

Mashed Potatoes with Crispy Shallots ~ Food & Wine

Brussels Sprouts with Bacon Maple Vinaigrette ~ PBS Food

Cranberry Sauce ~ Cooking On the Side

Yeast Rolls (soon to be posted on Cooking On the Side)

French Apple Pie ~ Cooking On the Side

Looks like I’ve got a busy few days ahead (and you know I’ll be loving every minute of it). Happy Thanksgiving, everyone!




See the Recipe Index for all the recipes on Cooking On the Side.

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