Bacon Wrapped Sweet & Sour Meatballs

by Kathy Strahs on February 2, 2010 · 9 comments

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Bacon has been a bit overhyped lately…but not for lack of a good reason. The truth is bacon really does impart such an irresistable smoky, salty flavor to so many foods. I unabashedly still love bacon, especially when it’s paired with something sweet. If you’re with me, you’re going to want to look into these Bacon Wrapped Sweet & Sour Meatballs the next time you’re in need of a crowd-pleasing hot appetizer. Like, say, for watching the Super Bowl?

The combination of the bacon with the pineapple-based sweet and sour sauce is what had me popping several of these little meatballs right before dinner the other day. The flavors are amazing together. The recipe, from a package of Farmer John ground pork, calls for mixing milk-soaked white bread in with the meat for a fluffier texture. Next time I’ll try to drain a bit more of the milk out before mixing as my meatballs were so fluffy they bordered on mushy. But, of course, the crisp bacon wrapped around the outside more than made up for that minor detail.

 

 

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Carsten February 3, 2010 at 7:14 AM

Thanks for sharing this recipe. And really nice pics! I really feel hungry!

Cheers,

Carsten
tasteandshare.com
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.-= Carsten´s last blog ..Teenie Cakes added 3 photos to the album ‘Teenie Cakes Blog Photos’ =-.

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Maria February 3, 2010 at 8:55 AM

Oh my. I am sure these would go very quickly at a Super Bowl party!

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diva February 3, 2010 at 10:08 AM

oh yum! I can almost taste the flavours in my mouth. Thanks for the recipe :) Sure come in handy!
.-= diva´s last blog ..Sweet Cucumber and Wakame Seaweed Pickle =-.

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HoneyB February 7, 2010 at 5:32 AM

These look so yummy! I’ll never get enough bacon…ever! :)

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Charity February 7, 2010 at 8:13 PM

Saw these and they sounded like the perfect thing for superbowl! Made them today and they were great! I doubled the recipe for a superbowl party. Instead of using ground pork I substituted ground turkey (trying to go slightly healthy). I only used half of the amount of milk needed and it was perfect – no draining necessary. Also for fun I threw red chili pepper flakes into the mix! They were a hit!

Thanks :)

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Kathy February 7, 2010 at 11:29 PM

So glad you enjoyed them! And great to know they work well with turkey too.

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Mark September 1, 2010 at 7:07 PM

Those look really good. I’m printing this for the wife.
Mark´s last blog post ..California Car Insurance

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