Fried Wontons

February 26, 2013
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Crispy, hot Fried Wontons filled with pork and shrimp instantly take me back to my childhood, and the delicious homemade wontons my friend’s mother would bring over to our house. I don’t think I’ve ever eaten wontons at a Chinese restaurant – it’s always been a homemade treat, which makes them extra special to me. […]

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September 26, 2011
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I hope I whet your appetite for Mexican food with last week’s sopes because I’m back this week with Tamales! I caught the hint that tamales might be a tad labor intensive when three different people kind of sighed and waved their hand when I suggested I wanted to try making them. There’s a good […]

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Japanese Pork Cutlets (Tonkatsu)

September 1, 2011
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It would happen every single weekend. I’d sit down to sketch out our family’s meals for the week…and drive myself crazy deciding what to make. Didn’t we just have that last week? What’s something good I can make in the slow cooker since I’m out all day Monday? That’s too many chicken dishes in a […]

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Bacon Wrapped Sweet & Sour Meatballs

February 2, 2010
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Bacon has been a bit overhyped lately…but not for lack of a good reason. The truth is bacon really does impart such an irresistable smoky, salty flavor to so many foods. I unabashedly still love bacon, especially when it’s paired with something sweet. If you’re with me, you’re going to want to look into these […]

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Carnitas Soft Tacos

April 13, 2009

I always get the carnitas. Mexican food is the cornerstone of local cuisine in San Diego, where I live. My husband and I have our favorite restaurants and taquerias but whenever we branch out to try a new place I always order the carnitas as a sort of benchmark of how good the food is. […]

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