October 21, 2009
Split pea soup can be a little deceptive. With its bright green color, your eyes convince your mouth that it’s in for something really fresh and herby. You go in for the first spoonful and your tastebuds are surprised to be hit with rich, earthy, smoky flavors with a hint of sweetness – the result [...]
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April 6, 2009
“You’ll never guess what Bobby Flay’s ‘Throwdown’ dish is tonight!” My mother-in-law called me immediately when she saw the Food Network promos for the “Throwdown with Bobby Flay” episode featuring matzo ball soup. I set my DVR to record it right away – I was going to need all the tips and techniques I could [...]
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