Glazed Brussels Sprouts

by Kathy Strahs on November 11, 2012 · 8 comments

Post image for Glazed Brussels Sprouts

Believe it or not, I was a kid who actually liked Brussels sprouts. I really didn’t mind the leafy green mini-cabbage-looking-things at all. They were kind of neat and different.

These days, I kind of love them.

A whole lot of flavor can fill those leafy layers…such as the ginger, honey and bacon that simmer into these Glazed Brussels Sprouts to make them sweet, smoky and fabulous. The recipe comes from McCormick – I’m one of seven bloggers who are teaming up with the company this holiday season to celebrate what they’re calling the “Seasonal Seven Flavors”. These Seven – cinnamon, nutmeg, poultry seasoning, ginger, sage, vanilla, and peppermint – represent the flavors we most often think of as the taste of the holidays.

If the seven of us participating bloggers were a popular British girl band from the ’90s you could call me Ginger Spice! I’m the one who gets to share recipes to heat up the holidays with ginger in the weeks to come. I’m starting with these Glazed Brussels Sprouts, where ginger adds warm, almost floral notes to this easy side dish. It would be perfect for your Thanksgiving table or any cool autumn evening.

Glazed Brussels Sprouts...get the recipe at www.cookingontheside.com

This post was sponsored by McCormick as part of their Seven Seasonal Flavors program. My opinions are – as always – my own.

See the Recipe Index for all the recipes on Cooking On the Side.

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Sommer@ASpicyPerspective November 12, 2012 at 7:17 AM

We are CRAZY over brussels sprouts! Love these. :)
Sommer@ASpicyPerspective´s last blog post ..Turtle Pumpkin Ice Cream Cake

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Kiersten @ Oh My Veggies November 12, 2012 at 10:36 AM

I love Brussels sprouts now, but I hated them when I was a kid because my mom boiled them. But roasting or sauteing, that’s a different story! These look delicious–perfect for Thanksgiving too!
Kiersten @ Oh My Veggies´s last blog post ..Recipe | Quinoa-Stuffed Acorn Squash Rings

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Jeanette November 12, 2012 at 8:04 PM

Funny, I don’t know too many people that grew up liking brussels sprouts – I know I didn’t, but now I do. Just picked up a branch of them today from Trader Joe’s. I’ve never tried making them with ginger – it must give the sprouts a little sweetness. Will have to try that.
Jeanette´s last blog post ..Turkey Shepherd’s Pie Recipe – Comfort Food after Hurricane Sandy

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Sylvie @ Gourmande in the Kitchen November 13, 2012 at 9:28 PM

I’m all about ginger as well, I love the spicy heat!
Sylvie @ Gourmande in the Kitchen´s last blog post ..Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame Vinaigrette

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Alison @ Ingredients, inc. November 14, 2012 at 7:07 AM

Bacon and Brussels sprouts! I can’t think of a better combination!
Alison @ Ingredients, inc.´s last blog post ..Oatmeal Chocolate Chip Pecan Pie: Thanksgiving Dessert

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Chico Foodie November 15, 2012 at 12:00 AM

Visually appetizing, simple recipe and I can sense the flavor oozing in each layer of Brussels. For me I like it to be real smoky, will extra loads of bacons do the trick?

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Sarah | Snap a Bite November 15, 2012 at 3:17 PM

As a kid, I didn’t like Brussels sprouts but I’ve recently tried them again and now they’re quite okay although I cannot convince my boyfriend to eat them.
Now that I’m reading your recipe and the extra flavors you add, I might have to force feed it to him though ;)
Sarah | Snap a Bite´s last blog post ..Hey there, blondies

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