Apple Frangipane Galettes

by Kathy Strahs on September 25, 2013 · 8 comments

Post image for Apple Frangipane Galettes

I have a 5-year old little girl at home, which means we read a whole lot of Fancy Nancy. If you haven’t heard of Fancy Nancy it’s actually a fun series. Nancy is an imaginative, flamboyant girl who relishes the fancier things in life. For her, apple tarts with almond filling taste way better if they have a fancy name like Apple Frangipane Galettes (oooh la la)!.

I’ll admit, I had no idea what “frangipane” was until I read through the recipe I found on the back of the Bob’s Red Mill Almond Flour bag. In fact, I still wasn’t entirely sure, as there was nothing called “frangipane” in the ingredients list. It turns out that it was just the name of the filling for these simply incredible puff pastry galettes – almond meal, mixed with butter, sugar, flour and eggs.

They may look and sound a little fancy, but these Apple Frangipane Galettes are actually very easy to layer together. And, with fresh autumn apples, they are positively delectable (that’s fancy for super delicious)!

Apple Frangipane Galettes

See the Recipe Index for all the recipes on Cooking On the Side.

Leave a Comment

CommentLuv badge

{ 8 comments… read them below or add one }

Jodee Weiland September 25, 2013 at 4:53 PM

This looks delicioous! Can’t wait to try this!
Jodee Weiland´s last blog post ..Lemon Basil Chicken Breasts with Olive Oil, White Wine, and Garlic

Reply

Angela September 26, 2013 at 5:10 AM

How fancy! But also very approachable! I will use this at thanksgiving for an alternate dessert if someone does not want pie. Looks like it may also be good cool as a sweet breakfast treat.

Reply

Stephanie @ PlainChicken September 26, 2013 at 5:59 AM

So beautiful! I can’t wait to try these.
Stephanie @ PlainChicken´s last blog post ..Baked Crack Dip Chicken Tenders

Reply

Rachel @ Baked by Rachel September 26, 2013 at 4:18 PM

These are SO pretty Kathy! Drooling over here wanting one ;)
Rachel @ Baked by Rachel´s last blog post ..Apple Cinnamon Rolls {Guest Post}

Reply

Chelsea September 26, 2013 at 5:06 PM

I saw the subject line and couldn’t remember where I heard Frangipane from – FANCY NANCY -lol!! Love it!!
Chelsea´s last blog post ..Win it! Get a Family 4 Pack to See Cloudy with a Chance of Meatballs 2

Reply

Kathy Strahs September 26, 2013 at 5:12 PM

I knew Nancy would be all over this!! :-)

Reply

Stephanie October 17, 2013 at 12:49 PM

Dang, Kathy. I scrolled right past the Melt post and got stuck on this photo. Dying here! Want this now!
Stephanie´s last blog post ..12 Food Bloggers’ Favorite Cookbooks: A #Giveaway

Reply

Faye November 9, 2013 at 2:54 PM

I am sooo making this! It looks heavenly!
Faye´s last blog post ..Pumpkin Bread with Dark Chocolate Walnut Streusel for The Leftovers Club

Reply

Previous post:

Next post: