Panettone Bread Pudding

December 4, 2012

I’m not sure what made me believe this Panettone Bread Pudding qualified as breakfast this past weekend, as I fired up the oven to bake it at 7:45 AM. Maybe it was that it used slices of bread (well, cake really) rather than chunks so it seemed more like baked French toast. Perhaps because I […]

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Sausage & Spinach Stuffed Shells

April 6, 2011
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The panicked look on my face probably startled my husband into thinking something dire had taken place. “Where’s the ricotta???” Truthfully, for the first few seconds after I realized the stuffed shells recipe I was following seemed to have omitted the ricotta…well, I did have a minor momentary freakout. It shouldn’t have been a real […]

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