Teriyaki burgers. Sweet onions. Spicy mayo. Hawaiian rolls. Pineapple. Is your mouth watering yet? This is my kind of burger: medium-rare, grass-fed (Food Inc. opened my eyes), eighty-five percent lean beef bathed in homemade teriyaki marinade. The idea for the burger comes from the back of my favorite brand of hamburger buns, King’s Hawaiian. A [...]
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