Once upon a time, years ago, we had a good friend over for dinner. It was the first time we’d ever hosted her so I wanted to roll out the red carpet, so to speak, with a delicious, hearty pasta carbonara. I’d never made it before, but it was pasta – how hard could it be?

And then I got to the last step where I was to add the sauce made of cheese, heavy cream and eggs. And serve.

Ummm…did this recipe get cut off? It wants me to serve this tossed in raw egg? I’m not gonna do that! That’s not safe! Not to mention disgusting! I’ve gotta serve something right now. Aaaahh…what do I do??!

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