Panettone Bread Pudding

by Kathy Strahs on December 4, 2012 · 9 comments

Panettone Bread Pudding...get the #recipe at www.cookingontheside.com #holiday #dessert
I’m not sure what made me believe this Panettone Bread Pudding qualified as breakfast this past weekend, as I fired up the oven to bake it at 7:45 AM. Maybe it was that it used slices of bread (well, cake really) rather than chunks so it seemed more like baked French toast. Perhaps because I planned to swap in extra milk in place of the rum and Marsala wine in the recipe (so I could serve it to my kids) it seemed morning-worthy. Or I could possibly have had this bag on my mind…

Eat Cake for Breakfast Tote from Kate Spade

…my Christmas present to myself! It just arrived today, I’ve been wanting it for months and it got marked down for Black Friday. :-)

Assembling the Panettone Bread Pudding -- www.cookingontheside.com

In reality, this sweet holiday treat with hints of orange and cinnamon is probably best served as dessert. The airy panettone soaks up custard like crazy, making the already flavorful Italian specialty cake incredibly moist and delightful. The recipe, from the Bauducco website, suggests serving the dish warm or chilled but to me, hot and fresh out of the oven is definitely the way to go.

Panettone Bread Pudding...get the #recipe at www.cookingontheside.com #holiday #dessert



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Sommer@ASpicyPerspective December 5, 2012 at 6:54 AM

Uh, yes please, I would like to eat cake (or bread pudding) for breakfast!
Sommer@ASpicyPerspective´s last blog post ..Mexican Mocha Crinkle Cookies

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Michael Strahs December 5, 2012 at 12:30 PM

Great photos! I love the one of the milk pouring into the baking dish (with the panini presses in the background). Love it! Oh, one more question. Can I have cake for breakfast too? Sounds like a good idea to me…

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Kathy Strahs December 5, 2012 at 3:16 PM

Panini presses in the background…that’s how I roll! :-)

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Alison @ Ingredients, inc. December 5, 2012 at 2:17 PM

this is great looking Kathy! I could dig in!
Alison @ Ingredients, inc.´s last blog post ..Pomegranate Cider Recipe and Fun News

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Sylvie @ Gourmande in the Kitchen December 5, 2012 at 9:37 PM

Now that’s a nice way to start the day!
Sylvie @ Gourmande in the Kitchen´s last blog post ..2012 Holiday Gift Guide and Giveaway Part One | Gift Ideas for Under 50.00 Dollars

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Brandon @ Kitchen Konfidence December 6, 2012 at 4:03 PM

I could totally eat cake for breakfast :) Or this bread pudding. Panettone is such a great breakfast bread. I usually make Panettone French Toast during the Holidays.
Brandon @ Kitchen Konfidence´s last blog post ..5-Minute Chocolate Peppermint Mousse

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Kiersten @ Oh My Veggies December 7, 2012 at 6:20 AM

My husband’s family always has a big Christmas breakfast and I think this would be the perfect dish to bring!
Kiersten @ Oh My Veggies´s last blog post ..What I Ate This Week | Veggie-Loaded Polenta Bake

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Kathy Strahs December 7, 2012 at 8:01 AM

Lol, I’m glad you see it as breakfast too! :-)

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