Guinness Bread

by Kathy Strahs on March 13, 2014 · 3 comments

Guinness Bread...warm homemade brown bread and soft butter is one of life's simple pleasures!With St. Patrick’s Day coming up, my eyes turned toward the random bottle of Guinness that’s been sitting in my fridge for…well, I’m not even sure how long it’s been there at this point. Long enough that I began contemplating ways I could cook with it, rather than drink it!

I found a terrific recipe for Guinness Bread on the Guinness website. It made a huge, sandwich-quality loaf of dark, lightly sweet bread that was far less cakey than other beer breads I’ve made. Warm brown bread with a good smear of soft Irish butter…definitely one of life’s simple pleasures.

As with most beer breads, this one was very easy to pull together except that, since the recipe came from a European website, it took quite a bit of conversion and Google searching for me to translate it into “American”. For example, I had to confirm that “bread soda” was the same thing as “baking soda” and that molasses would be a suitable substitute for “black treacle”. I have a kitchen scale and measuring cups with metric markers so following all the grams and milliliters wasn’t a problem (it actually made things easy), but I went ahead and converted it all to cups for my American friends who don’t own a scale. Lastly, the oven temperature…170°C doesn’t translate neatly to a standard Fahrenheit temperature (it’s between 325°F and 350°F) so I erred on the side of the lower one, and extended the baking time.

Guinness Bread

Like I said, the recipe makes a huge loaf. It didn’t say which size loaf pan to use — I’m definitely glad I went with the larger 9″ x 5″ (vs 8″ x 4″) because the batter filled the pan and it domed up substantially during baking. Do yourself a big favor and be sure to do the toothpick check to be sure it’s completely done inside before taking it out of the oven!

You’re in luck — I’ve done all the translations for you in the recipe below. In addition, Guinness has a quick video for this recipe, which I found helpful (I never would have known to mix the butter and dry ingredients with my fingers, like a pie crust). Enjoy this amazing bread!

See the Recipe Index for all the recipes on Cooking On the Side.

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{ 3 comments… read them below or add one }

Aimee @ Simple Bites March 17, 2014 at 6:06 AM

This looks so dark and delicious, I checked right away to see if there was molasses in it. Sure enough! Can’t wait to try it. :)
Aimee @ Simple Bites´s last blog post ..Eat like the Irish: Baked Cheese Toasties

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Bridget March 17, 2014 at 8:13 AM

I found this recipe thanks to Aimee at Simple Bites. I’m big fan of baking with beer (love the extra flavour boost) so will be sure to give this a try.

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Kate @ Diethood March 17, 2014 at 10:33 AM

I just want to sink my teeth into that loaf! That looks amazing!
Kate @ Diethood´s last blog post ..Pan Roasted Asparagus Almondine

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