Air-Fried Hot Wings…Plus an ActiFry Giveaway!

by Kathy Strahs on January 30, 2013 · 168 comments

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My husband declared these Air-Fried Hot Wings were a “10 out of 10!” when he came home from the gym and found them in the fridge. It was all I could do to save him some, I think I could have devoured the whole plate. I can’t wait to make more for the Super Bowl on Sunday. And to think they were made without a drop of oil!

Friends from Instagram have been listening to me go on about my exploration of the T-fal ActiFry for the past week. I’m pretty smitten with this versatile “healthier cooking” machine. Read on for the super-easy Hot Wings recipe (I’ve included an oven method too!), the  french fries, risotto and granola I also made and the chance to win an ActiFry (a $250 value) of your own! [THE GIVEAWAY IS NOW CLOSED]

Find the T-Fal Actifry at Amazon

Continuing my pursuit of making healthier versions of some of my favorite dishes, I was intrigued by the ActiFry, which bills itself as the “healthy alternative to traditional deep fryers.” Hot air pulses into the ActiFry while a stirring paddle continually moves the food around for even cooking. It’s not “frying” as we traditionally know it, but the end result is food that gets evenly crisped with a scant amount of oil. It takes just one tablespoon of oil to make crispy french fries…that had me intrigued!

Air-Fried French Fries (c) Kathy Strahs

Naturally, the very first thing I tried in the ActiFry was french fries (in fact, I may or may not have made the fries within the first hour that the machine arrived at my house). As a french fry connoisseur, I was very pleased with how they came out. The fries were surprisingly crispy, despite the fact that they were cooked in such a small amount of oil. Were they as crispy as traditional fries? Well, no. I’d say they were more comparable to baked french fries, but more tender and with the added benefit of the continuously stirring paddle to keep them from sticking to the pan. These fries were a big hit in our house!

Saffron Risotto with Shrimp and Peas (c) Kathy Strahs

Yup, I made Saffron Risotto with Shrimp and Peas in the ActiFry too. At $250, this would be a pretty expensive french fry machine if that’s all it could do. But no…it has quite a range of capabilities and I set out to explore them. I adapted one of the risotto recipes I found in the recipe booklet to use the frozen cooked shrimp and peas I had on hand. If you’ve ever made traditional risotto you know there’s a bit of stirring involved. The ActiFry’s stirring paddle takes care of that work for you. However, I will say this recipe did begin to push the limits of the machine. The rice seemed to prefer to travel in a group around the ActiFry, rather than remain evenly distributed. As a result, the risotto didn’t come out quite as creamy as I’d prefer. But it was still a tasty one-pot dish that required little active attention.

Cherry Almond Granola (c) Kathy Strahs

This crunchy Cherry Almond Granola was another surprise hit. Start to finish, it took less than 15 minutes to make, even while wrangling my kids who were eager to help. They enjoyed measuring and stirring the handful of ingredients – then we poured it all into the ActiFry and let the machine go. Just like with the fries, I appreciated that the stirring paddle kept the granola moving so not one bit of it stuck to the pan (as can easily happen when you bake it in the oven).

** Win a T-fal ActiFry ($250 value)!! ** [THE GIVEAWAY IS NOW CLOSED]

The T-fal company would like to send one lucky Cooking On the Side reader an ActiFry of their own. (By the way, you can also find the ActiFry for sale on Amazon).

Here are four ways to enter, you can do any or all of them (please leave separate comments for each entry):

The giveaway will close on Monday, February 4 at noon PST. [THE GIVEAWAY IS NOW CLOSED] I will use random.org to select one winner and announce the winner in this post. I will contact the winner via e-mail – if I don’t receive a response within 5 days I will draw another name. My apologies to international readers, the prize can only be shipped to U.S. addresses.

**UPDATE 2/4/2013: Congratulations to our winner, #57 Carole!

Air-Fried Hot Wings ...get the #recipe at www.cookingontheside.com (c) Kathy Strahs

This post and giveaway have been sponsored by T-fal. I received an ActiFry for review and I have been compensated for my time. My opinions are, as always, my own.



See the Recipe Index for all the recipes on Cooking On the Side.

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{ 168 comments… read them below or add one }

Kristin February 2, 2013 at 10:53 AM

My favorite football treat is some Buggalo Chicken Dip with some crackers or tortilla chips. Yumm!

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Kristin February 2, 2013 at 10:54 AM

Buffalo*

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Kristin February 2, 2013 at 11:00 AM

I subscribed using my email.

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Kristin February 2, 2013 at 11:00 AM

I liked you on Facebook! (:

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Teresa Miller February 2, 2013 at 1:17 PM

I am making some delicious New Orleans BBQ sauce wings and a Stromboli.

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Kate February 2, 2013 at 9:10 PM

I love homemade chips and guacamole for football snacks!

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twyla February 2, 2013 at 9:23 PM

I like seven layer dip.

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twyla February 2, 2013 at 9:23 PM

I subscribe to your RSS.

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Debby G. February 3, 2013 at 7:56 AM

My favorite football treat is homemade Crispix mix.

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Debby G. February 3, 2013 at 7:57 AM

I subscribe to your RSS feed.

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Kristen M. February 3, 2013 at 8:25 AM

I’ve always felt that chili was a perfect super bowl meal.

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Michlle February 3, 2013 at 5:27 PM

I have subscribed using my email.

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Michlle February 3, 2013 at 5:29 PM

I have Liked Cooking On The Side on Facebook!

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Michlle February 3, 2013 at 5:31 PM

I followed you on Pinterest!

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Robyn Stone | Add a Pinch February 4, 2013 at 8:18 AM

Okay, I seriously need to pull out my Actifry and make these! They look amazing, Kathy!
Robyn Stone | Add a Pinch´s last blog post ..Chocolate Fondue Recipe

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erica sandwall February 4, 2013 at 11:55 AM

My favorite snack for Superbowl is Nachos. I subscribed with operamail. Facebook is Erica chaves sandwall…pinterest is tazmommy36

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erica sandwall February 4, 2013 at 11:56 AM

I subscribe to your RSS feed.

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erica sandwall February 4, 2013 at 11:57 AM

I followed you on Pinterest!

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