November 22, 2011
Thanksgiving is almost here and I’ve got one more terrific recipe to submit for your consideration as you finalize your menu for the big feast: Chestnut Stuffing.This stuffing turned out to be even better than I’d hoped. I like a really homey, traditional, herby, moist-on-the-bottom-crispy-and-golden-on-top kind of stuffing and this recipe (from the back of […]
Read the full article →
November 16, 2009
{Click here to see all the on-the-side Thanksgiving side dish and dessert recipes I’ve shared over the years.} When I mentioned to my mother that I was planning to make a traditional herb stuffing this weekend, she replied, “You should bake it in muffin tins!” She had just read an article in The New York […]
Read the full article →
