red onions

Green Beans with Feta and Dill

April 16, 2009

When green beans are on sale for a mere 88 cents a pound, as they were this week at my local Ralphs, you can be sure I’ll be cooking some with dinner. I usually just steam them or sauté them with a little garlic, but when I found this fresh and flavorful-sounding recipe for a […]

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