dulce de leche

Dulce de Leche…and Proof That Good Things Can Come From a Can

December 6, 2010

Gourmet…from a can? I wouldn’t have believed it if I hadn’t seen and tasted it myself. Two highly talented chefs – Anthony Sinsay, executive chef of Harney Sushi in San Diego, and Katsuya Fukushima, executive chef of José Andrés Catering with Ridgewell’s in Washington, D.C., transformed foods such as canned creamed corn, canned chipotles and […]

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