Blueberry Streusel Muffins…and a White Lily Cuisinart Baking Giveaway!

March 6, 2012
Thumbnail image for Blueberry Streusel Muffins…and a White Lily Cuisinart Baking Giveaway!

Some people dedicate space in their house for special bottles of wine – I have the special White Lily section of my pantry . It’s where I keep “the good stuff”. You Southerners who can find this super-light flour in any local grocery store are so lucky! I have to pay a pretty big premium […]

135 comments Read the full article →

Blueberry Rice Muffins

June 23, 2011
Thumbnail image for Blueberry Rice Muffins

I noticed three interesting phenomena as I made this rice flour recipe for blueberry muffins for the first time: Rice flour expaaaaands…just like how your stomach feels full after eating rice. I scooped some of the batter into my muffin pan, turned away for a minute, and by the time I came back to the […]

81 comments Read the full article →

Pumpkin Chocolate Chunk Muffins

October 4, 2010
Thumbnail image for Pumpkin Chocolate Chunk Muffins

One night about three years ago my husband and I were out to dinner with some good friends of ours, Tony and Karin. It randomly came up in conversation, over pasta and chianti, that Tony really loved foods containing pumpkin. I had never heard of such a thing. Of course I loved pumpkin pie at […]

19 comments Read the full article →

Banana Berry Muffins

March 2, 2010
Thumbnail image for Banana Berry Muffins

Some people get excited over finding lost change in the couch. I’m thrilled when I uncover food in the freezer that I’ve long forgotten about (that’s freezer, not refrigerator – long forgotten fridge food is no treat!). A few months ago when I was in my “nesting” stage ahead of the birth of our new […]

5 comments Read the full article →

Cornbread Muffins

October 23, 2009

I gave you a little preview of these Cornbread Muffins in my Split Pea Soup with Ham post earlier this week – they’re my favorite accompaniment to soup or chili. Everyone likes their cornbread a little bit different. For me, the best kind is on the sweet side and definitely not dry. This recipe, from […]

11 comments Read the full article →