April 18, 2012
Just hearing the words “maple-pecan crusted” I’m already interested. I’m thinking about something a little sweet, a little nutty, definitely crunchy – a foray into a satisfying bite. Even though I’m not usually a big fan of boneless, skinless chicken breasts, the promise of this coating – made even crunchier with panko bread crumbs – […]
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November 8, 2010
I don’t consider myself to be a picky eater in the least…except when it comes to breakfast. And particularly when it comes to breakfast cereals. The bottom line: I just can’t handle soggy cereal. That means anything with flakes or puffs is automatically out. The presence of the words “crunch” or “clusters” in the name […]
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