Balsamic Marinated Lamb Chops

July 27, 2011
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We walked into the restaurant for a good friend’s birthday dinner a few years back and right away we noticed there was something odd about this steakhouse. Smoke rising from steaks searing on an open grill was, of course, expected. But as we moved further into the dining room the smell of those steaks actually […]

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Homemade Pizza

August 10, 2010
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The ten minutes of kneading involved in making your own pizza crust provided enough tension relief to save my sanity as I was preparing this Lamb, Goat Cheese & Rosemary pizza. I discovered there was just enough yeast left in the jar to make the dough so I ever-so-carefully inverted it so as not to […]

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