Chilled Dill Carrot Salad

January 19, 2010
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Do unusual fruits or vegetables catch your eye in your produce section and leave you wondering what they’re like? For me, it’s been the multicolor carrots lately. Despite the fact that I’m not the biggest carrot fan in the world I couldn’t resist the opportunity to put those beautiful colors in a dish. I finally […]

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Green Beans with Feta and Dill

April 16, 2009

When green beans are on sale for a mere 88 cents a pound, as they were this week at my local Ralphs, you can be sure I’ll be cooking some with dinner. I usually just steam them or sauté them with a little garlic, but when I found this fresh and flavorful-sounding recipe for a […]

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