Comments on: Toffee

By: Angela

Angela — Thu, 17 Dec 2009 04:40:16 +0000

Ummm…. I can’t stop eating these little bits of heaven!

By: Kevin

Kevin — Sat, 12 Dec 2009 03:33:55 +0000

That toffee looks so good!

By: Mindy

Mindy — Fri, 11 Dec 2009 20:21:05 +0000

I love toffee too! I’ve been thinking about making some, but lost the recipe my grandmother gave me. I’ll have to give this a try!
.-= Mindy´s last blog ..An Update… =-.

By: Carbohydrate Friday! « INTERNET THERAPY

Carbohydrate Friday! « INTERNET THERAPY — Fri, 11 Dec 2009 13:57:38 +0000

[...] TOFFEE via Cooking on the Side [...]

By: Kathy

Kathy — Sun, 06 Dec 2009 05:46:51 +0000

I used a 17″ x 12″ jelly roll pan.

By: Ram

Ram — Sun, 06 Dec 2009 01:00:32 +0000

May I know the sheet pan size you used for this. Thanks.

By: Cristie

Cristie — Sun, 06 Dec 2009 00:39:22 +0000

I love toffeee too! Yours is beautiful, love everything about it!

By: Kristen

Kristen — Sat, 05 Dec 2009 23:06:22 +0000

Absolutely dangerous in the most delicious way! .-= Kristen´s last blog ..Celebrating 3 Years (Recipe: Monkey Bread) =-.

By: Ciaochowlinda

Ciaochowlinda — Fri, 04 Dec 2009 15:00:59 +0000

This would be a dangerous thing for me to keep in the house.