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	<title>Comments on: Three-Layer Lasagna</title>
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	<link>http://cookingontheside.com/three-layer-lasagna/</link>
	<description>On-the-Package Recipes Revealed</description>
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		<title>By: Kathy Strahs</title>
		<link>http://cookingontheside.com/three-layer-lasagna/comment-page-1/#comment-31164</link>
		<dc:creator>Kathy Strahs</dc:creator>
		<pubDate>Fri, 12 Aug 2011 00:26:14 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=802#comment-31164</guid>
		<description>That sounds so fabulous, Sarah - way to get creative!</description>
		<content:encoded><![CDATA[<p>That sounds so fabulous, Sarah &#8211; way to get creative!</p>
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		<title>By: Sarah</title>
		<link>http://cookingontheside.com/three-layer-lasagna/comment-page-1/#comment-31155</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 11 Aug 2011 23:14:37 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=802#comment-31155</guid>
		<description>I, too, love this recipe.  I&#039;ve been making it for a couple of years now and think it&#039;s probably the easiest and the best lasagna recipe I&#039;ve ever tried.  I like taking box recipes and altering them once I get comfortable enough with them.  Last night I decided to saute two pressed garlic cloves and a sweet onion in the meat after I drained the fat.  Then at the end of the layering, instead using shredded mozzarella on top I decided to slice fresh mozzarella to finish it and then sprinkle freshly chopped basil.  Beautiful and delicious!  This was the best one yet!  I also made homemade garlic bread with french baguette, butter, and pressed fresh garlic cloves.  A wonderful accompaniment to this rich and tasty dish!</description>
		<content:encoded><![CDATA[<p>I, too, love this recipe.  I&#8217;ve been making it for a couple of years now and think it&#8217;s probably the easiest and the best lasagna recipe I&#8217;ve ever tried.  I like taking box recipes and altering them once I get comfortable enough with them.  Last night I decided to saute two pressed garlic cloves and a sweet onion in the meat after I drained the fat.  Then at the end of the layering, instead using shredded mozzarella on top I decided to slice fresh mozzarella to finish it and then sprinkle freshly chopped basil.  Beautiful and delicious!  This was the best one yet!  I also made homemade garlic bread with french baguette, butter, and pressed fresh garlic cloves.  A wonderful accompaniment to this rich and tasty dish!</p>
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		<title>By: Meseidy</title>
		<link>http://cookingontheside.com/three-layer-lasagna/comment-page-1/#comment-5036</link>
		<dc:creator>Meseidy</dc:creator>
		<pubDate>Fri, 19 Mar 2010 19:15:08 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=802#comment-5036</guid>
		<description>This lasagna looks beautiful and I love the concept of your blog.  I will be back to visit.
.-= Meseidy&#180;s last blog ..&lt;a href=&quot;http://thenoshery.com/2010/03/19/better-than-takeout-orange-chicken/&quot; rel=&quot;nofollow&quot;&gt;Better Than Takeout Orange Chicken&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>This lasagna looks beautiful and I love the concept of your blog.  I will be back to visit.<br />
.-= Meseidy&#180;s last blog ..<a href="http://thenoshery.com/2010/03/19/better-than-takeout-orange-chicken/" rel="nofollow">Better Than Takeout Orange Chicken</a> =-.</p>
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		<title>By: Aircda</title>
		<link>http://cookingontheside.com/three-layer-lasagna/comment-page-1/#comment-3748</link>
		<dc:creator>Aircda</dc:creator>
		<pubDate>Fri, 11 Dec 2009 18:12:12 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=802#comment-3748</guid>
		<description>I love your pictures, so mouth watering. I am going to try this for New Years day, I love making the pasta. Thanks for putting this up.
.-= Aircda&#180;s last blog ..&lt;a href=&quot;http://automaticpastamaker.com/automatic-pasta-maker/&quot; rel=&quot;nofollow&quot;&gt;Automatic Pasta Maker&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I love your pictures, so mouth watering. I am going to try this for New Years day, I love making the pasta. Thanks for putting this up.<br />
.-= Aircda&#180;s last blog ..<a href="http://automaticpastamaker.com/automatic-pasta-maker/" rel="nofollow">Automatic Pasta Maker</a> =-.</p>
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		<title>By: Kathy</title>
		<link>http://cookingontheside.com/three-layer-lasagna/comment-page-1/#comment-3349</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Wed, 07 Oct 2009 05:06:43 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=802#comment-3349</guid>
		<description>That&#039;s so awesome - I&#039;m so glad it was such a success. Way to go!</description>
		<content:encoded><![CDATA[<p>That&#8217;s so awesome &#8211; I&#8217;m so glad it was such a success. Way to go!</p>
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	<item>
		<title>By: Olivia</title>
		<link>http://cookingontheside.com/three-layer-lasagna/comment-page-1/#comment-3348</link>
		<dc:creator>Olivia</dc:creator>
		<pubDate>Wed, 07 Oct 2009 01:24:35 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=802#comment-3348</guid>
		<description>I&#039;ve begun a ritual of making one homemade meal a night for my mom and her husband - and this was my second recipe. My mom&#039;s husband said that it was the best lasagna and he couldn&#039;t have gotten it better in a restaurant. He ate almost half! It was a great success, so thanks for posting the recipe!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve begun a ritual of making one homemade meal a night for my mom and her husband &#8211; and this was my second recipe. My mom&#8217;s husband said that it was the best lasagna and he couldn&#8217;t have gotten it better in a restaurant. He ate almost half! It was a great success, so thanks for posting the recipe!</p>
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	<item>
		<title>By: Valerie@CookingSharp</title>
		<link>http://cookingontheside.com/three-layer-lasagna/comment-page-1/#comment-3330</link>
		<dc:creator>Valerie@CookingSharp</dc:creator>
		<pubDate>Sat, 03 Oct 2009 23:39:02 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=802#comment-3330</guid>
		<description>That&#039;s quite lovely.  I&#039;ve been wanting to make lasagna, but haven&#039;t been able to find any ricotta cheese in town.  Guess I&#039;ll have to go to the big city soon so I can get some and try this recipe!
.-= Valerie@CookingSharp&#180;s last blog ..&lt;a href=&quot;http://cookingsharp.blogspot.com/2009/09/crunchy-cookies-vintage-recipe.html&quot; rel=&quot;nofollow&quot;&gt;Crunchy Cookies Vintage Recipe&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>That&#8217;s quite lovely.  I&#8217;ve been wanting to make lasagna, but haven&#8217;t been able to find any ricotta cheese in town.  Guess I&#8217;ll have to go to the big city soon so I can get some and try this recipe!<br />
.-= Valerie@CookingSharp&#180;s last blog ..<a href="http://cookingsharp.blogspot.com/2009/09/crunchy-cookies-vintage-recipe.html" rel="nofollow">Crunchy Cookies Vintage Recipe</a> =-.</p>
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	<item>
		<title>By: HoneyB</title>
		<link>http://cookingontheside.com/three-layer-lasagna/comment-page-1/#comment-3329</link>
		<dc:creator>HoneyB</dc:creator>
		<pubDate>Sat, 03 Oct 2009 23:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=802#comment-3329</guid>
		<description>Lasagna is Grumpy&#039;s fav meal!  Your making me think I really should make it for him soon!
.-= HoneyB&#180;s last blog ..&lt;a href=&quot;http://shelbymaelawstories.blogspot.com/2009/10/chicago-deep-dish-pizza-ala-cooking.html&quot; rel=&quot;nofollow&quot;&gt;Chicago Deep Dish Pizza ala Cooking Light and my birthday&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Lasagna is Grumpy&#8217;s fav meal!  Your making me think I really should make it for him soon!<br />
.-= HoneyB&#180;s last blog ..<a href="http://shelbymaelawstories.blogspot.com/2009/10/chicago-deep-dish-pizza-ala-cooking.html" rel="nofollow">Chicago Deep Dish Pizza ala Cooking Light and my birthday</a> =-.</p>
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	<item>
		<title>By: Jessica</title>
		<link>http://cookingontheside.com/three-layer-lasagna/comment-page-1/#comment-3326</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 02 Oct 2009 21:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=802#comment-3326</guid>
		<description>Lasagna takes a lot of work, but it&#039;s definitely worth it in the end!  I love having a bunch of friends over and making lasagna together.  It helps to have those extra hands in the kitchen!</description>
		<content:encoded><![CDATA[<p>Lasagna takes a lot of work, but it&#8217;s definitely worth it in the end!  I love having a bunch of friends over and making lasagna together.  It helps to have those extra hands in the kitchen!</p>
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	<item>
		<title>By: nina</title>
		<link>http://cookingontheside.com/three-layer-lasagna/comment-page-1/#comment-3325</link>
		<dc:creator>nina</dc:creator>
		<pubDate>Fri, 02 Oct 2009 12:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=802#comment-3325</guid>
		<description>Your art project is definitely worth the effort. I cannot think when last I saw a more delicious looking lasagna!!!</description>
		<content:encoded><![CDATA[<p>Your art project is definitely worth the effort. I cannot think when last I saw a more delicious looking lasagna!!!</p>
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