Comments on: The Best Fudge Brownies Ever

By: Rkan

Rkan — Sun, 02 May 2010 14:01:33 +0000

I will definitely try again. The Batter tasted great but the texture was a disappointment for me. It could also be that I used my mixer – I’ll try mixing batter by hand. Maybe it would prevent it from rising too much. Will let you know how it turns out.

By: Kathy

Kathy — Sun, 02 May 2010 05:31:37 +0000

Oh my goodness! You must have missed an ingredient somewhere along the way. The butter and sugar should have definitely been syrupy when you heated it. And the batter should have been thick, not runny.

By: Rkan

Rkan — Sun, 02 May 2010 02:01:14 +0000

Oh I must have done some things wrong! My brownies turned out cakey and the top was not shiny at all – the batter I ended up with was runny like a cake mixture Was the butter-sugar mixture dense after you heated it? Should I have waited until it was syrupy? Would love to eat your brownies – they look so delish

By: Memoria

Memoria — Sun, 07 Mar 2010 19:40:17 +0000

I’ve made these before, and they are my go-to brownies. I love making them, and I love the process of melting the butter and sugar together. I recognized these brownies as soon as I saw the crinkly top. YUM!! Lovely photos and blog you have here!
Memoria´s last blog ..Chocolate Chip Cookie Dough Ice Cream

By: Kathy

Kathy — Tue, 23 Feb 2010 21:53:46 +0000

Awesome! I definitely view brownies as household staple items too

By: Karen

Karen — Sat, 20 Feb 2010 17:48:47 +0000

I make these whenever I need brownies for something, like today when hosting 10 students for a recital. Most of the time I use either half or all Ghirardelli Sweetened Cocoa instead and it comes out extremely scrumptious. Thanks for posting it as it has become an entertaining staple around here!
Karen´s last blog ..Enter Leroy, Stage Right

By: A-Man

A-Man — Fri, 19 Feb 2010 19:18:14 +0000

Your fudge brownies look extraordinary yummy. Thank you for the post and the pictures.
A-Man´s last blog ..German yeast dumplings

By: Lou

Lou — Sat, 04 Jul 2009 12:58:51 +0000

Mmmmmmm, they look mouthwateringly tasty!

By: Kathy

Kathy — Sat, 30 May 2009 04:44:41 +0000

Hmmmm…the only thing I can think of is maybe you accidentally left out an ingredient? I’m known to do that myself quite often! Or maybe your sugar didn’t dissolve quite enough to get the shiny top?

By: shasa

shasa — Sat, 30 May 2009 01:38:14 +0000

i tried making these, and they werent shiny at all =(
do u have any idea what might went wrong?