Comments on: The Best Fudge Brownies Ever http://cookingontheside.com/the-best-fudge-brownies-ever/ On-the-Package Recipes Revealed Sat, 19 May 2012 20:33:10 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Kathy Strahs http://cookingontheside.com/the-best-fudge-brownies-ever/comment-page-1/#comment-72172 Kathy Strahs Sun, 13 May 2012 17:23:05 +0000 http://cookingontheside.com/?p=394#comment-72172 Sounds like there must have been a missing ingredient that second time around! Sounds like there must have been a missing ingredient that second time around!

]]> By: Lana http://cookingontheside.com/the-best-fudge-brownies-ever/comment-page-1/#comment-72171 Lana Sun, 13 May 2012 17:14:12 +0000 http://cookingontheside.com/?p=394#comment-72171 I tried this recipe twice, the first time was so yummy but the second time my brownies were so so dry :( I donno why and I am afraid to do it again I tried this recipe twice, the first time was so yummy but the second time my brownies were so so dry :( I donno why and I am afraid to do it again

]]> By: Kathy Strahs http://cookingontheside.com/the-best-fudge-brownies-ever/comment-page-1/#comment-29357 Kathy Strahs Tue, 26 Jul 2011 00:28:05 +0000 http://cookingontheside.com/?p=394#comment-29357 That sounds incredible! That sounds incredible!

]]> By: k crehan http://cookingontheside.com/the-best-fudge-brownies-ever/comment-page-1/#comment-29353 k crehan Mon, 25 Jul 2011 23:52:17 +0000 http://cookingontheside.com/?p=394#comment-29353 Add 1/4 cup of brewed coffee and OMG !!! Richer deeper chocoalte taste , the bomb! Add 1/4 cup of brewed coffee and OMG !!!

Richer deeper chocoalte taste , the bomb!

]]> By: Andrés http://cookingontheside.com/the-best-fudge-brownies-ever/comment-page-1/#comment-20018 Andrés Mon, 09 May 2011 02:18:21 +0000 http://cookingontheside.com/?p=394#comment-20018 The best brownie recipe I've ever tried. Just follow the instructions to the letter. The trick is using the right type of chocolate. I used "cebe cacao edles aroma". The best brownie recipe I’ve ever tried. Just follow the instructions to the letter. The trick is using the right type of chocolate. I used “cebe cacao edles aroma”.

]]> By: Kathy http://cookingontheside.com/the-best-fudge-brownies-ever/comment-page-1/#comment-12129 Kathy Wed, 05 Jan 2011 22:39:56 +0000 http://cookingontheside.com/?p=394#comment-12129 I'm so glad you tried it - they weren't just bragging when they named it "best ever", right? I’m so glad you tried it – they weren’t just bragging when they named it “best ever”, right?

]]> By: Sunny James http://cookingontheside.com/the-best-fudge-brownies-ever/comment-page-1/#comment-12128 Sunny James Wed, 05 Jan 2011 22:26:21 +0000 http://cookingontheside.com/?p=394#comment-12128 this is the best brownie recipe I have ever tried every one is raving about it thank you so much this is the best brownie recipe I have ever tried every one is raving about it
thank you so much

]]> By: Sunny James http://cookingontheside.com/the-best-fudge-brownies-ever/comment-page-1/#comment-8843 Sunny James Tue, 05 Oct 2010 04:08:20 +0000 http://cookingontheside.com/?p=394#comment-8843 thanks for the great recipe I can't wait to try it out! thanks for the great recipe I can’t wait to try it out!

]]> By: Rkan http://cookingontheside.com/the-best-fudge-brownies-ever/comment-page-1/#comment-5647 Rkan Sun, 02 May 2010 14:01:33 +0000 http://cookingontheside.com/?p=394#comment-5647 I will definitely try again. The Batter tasted great but the texture was a disappointment for me. It could also be that I used my mixer - I'll try mixing batter by hand. Maybe it would prevent it from rising too much. Will let you know how it turns out. I will definitely try again. The Batter tasted great but the texture was a disappointment for me. It could also be that I used my mixer – I’ll try mixing batter by hand. Maybe it would prevent it from rising too much. Will let you know how it turns out.

]]> By: Kathy http://cookingontheside.com/the-best-fudge-brownies-ever/comment-page-1/#comment-5639 Kathy Sun, 02 May 2010 05:31:37 +0000 http://cookingontheside.com/?p=394#comment-5639 Oh my goodness! You must have missed an ingredient somewhere along the way. The butter and sugar should have definitely been syrupy when you heated it. And the batter should have been thick, not runny. Oh my goodness! You must have missed an ingredient somewhere along the way. The butter and sugar should have definitely been syrupy when you heated it. And the batter should have been thick, not runny.

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