white lily

Blueberry Streusel Muffins…and a White Lily Cuisinart Baking Giveaway!

March 6, 2012
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Some people dedicate space in their house for special bottles of wine – I have the special White Lily section of my pantry . It’s where I keep “the good stuff”. You Southerners who can find this super-light flour in any local grocery store are so lucky! I have to pay a pretty big premium […]

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Classic Dinner Rolls

November 30, 2011
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  No matter how much advice I read that says you should bypass the bread basket, especially during the holidays, I just can’t. Bread and I have had a longstanding wonderful relationship – one which I’ve begun to appreciate even more as I become more comfortable baking with yeast. The most impressive wonderland of a […]

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The Results Are In: Which Flour Made the Best Biscuits?

February 14, 2011
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A number of you expressed an interest in seeing a “biscuit bakeoff” after last week’s Southern-Style Biscuits recipe from the back of the White Lily self-rising flour package. Does White Lily flour really make a better biscuit, as so many southern bakers claim? How do biscuits made with White Lily measure up to those made […]

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