March 17, 2010
I had no idea what a Mississippi Mud Bar was. But I wanted one. As you can tell from the photos this was an over-the-top, incredible treat. It turns out that Mississippi Mud Bars, as defined by Ghirardelli in a recipe inside their semi-sweet chocolate baking bar wrapper, are comprised of a chocolate-white chocolate chunk [...]
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March 30, 2009
I used to never, ever, ever bake bread. Ever. I didn’t have the time, and I didn’t like kneading. But most of all I was afraid I’d mess it up. Fortunately, I’ve recently changed my tune. It took a little bit of courage on my part to try out the White Whole Wheat Walnut Bread [...]
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