These little five-ingredient Peanut Butter Crunch Shortbread elephants marched their way into my kitchen the other day. Even though they’re made with peanut butter (get it – elephants? peanuts? ha ha), the crunch doesn’t actually come from peanuts. Even better: it’s turbinado sugar. Until now, I’d only ever used turbinado sugar – the kind with the large [...]
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