October 27, 2010
Do you know what it means to “Scald cream”? Would you know what to do if a recipe said to “Sauté onions – set aside”, with no advice on type of pan, amount of oil, degree of heat or markers to know when it’s done? If you read, “lightly beat eggs then add to [scalded] [...]
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March 9, 2010
When I was 10 years old, my favorite food to have for dinner was quiche. Yup, quiche. Yup, for dinner. My mom didn’t make it too often – maybe a couple times a year – so it had a certain “special occasion” appeal. I didn’t actually know until a few years ago that it’s typically [...]
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