quiche

Asparagus Quiche

March 13, 2012
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Can someone please explain tart pans to me? I finally bought one over the weekend – the last remaining holdout in my baking arsenal – and, wow, was it a pain to use! Like literally – I ended up with no fewer than ten superficial quarter-inch cuts all over my hands following 20 minutes of […]

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Quiche Lorraine…and Recipes With Vague Directions

October 27, 2010
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Do you know what it means to “Scald cream”? Would you know what to do if a recipe said to “Sauté onions – set aside”, with no advice on type of pan, amount of oil, degree of heat or markers to know when it’s done? If you read, “lightly beat eggs then add to [scalded] […]

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Crab, Scallion & Tomato Quiche

March 9, 2010
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When I was 10 years old, my favorite food to have for dinner was quiche. Yup, quiche. Yup, for dinner. My mom didn’t make it too often – maybe a couple times a year – so it had a certain “special occasion” appeal. I didn’t actually know until a few years ago that it’s typically […]

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