Do you have a “baking buddy”?  Mine is my friend Gillian. Since we both love to bake more than we can (reasonably) consume in our respective households we’ve developed this fun tradition of exchanging baked goods via our husbands, who work out together at the gym every week. My favorite items that she sends are some amazing banana muffins with pecan halves on top. Those little pecan halves always seem to make the muffins extra special and inviting. So when I saw the recipe for these melt-in-your-mouth Pecan Praline Cookies – complete with pecan halves as toppers – I knew I wanted to make them. And I made sure to send over a dozen to Gillian too.

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