November 11, 2012
Believe it or not, I was a kid who actually liked Brussels sprouts. I really didn’t mind the leafy green mini-cabbage-looking-things at all. They were kind of neat and different. These days, I kind of love them. A whole lot of flavor can fill those leafy layers…such as the ginger, honey and bacon that simmer [...]
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February 21, 2011
We have what I consider to be a great system in our house. I create the week’s menu, buy the food and cook the meals…my husband does the dishes. It works out most of the time except for my occasional penchant for using nearly every dish in the kitchen to prepare a meal. As I [...]
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