April 13, 2009
I always get the carnitas. Mexican food is the cornerstone of local cuisine in San Diego, where I live. My husband and I have our favorite restaurants and taquerias but whenever we branch out to try a new place I always order the carnitas as a sort of benchmark of how good the food is. [...]
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April 1, 2009
Rich, golden spinach-bacon macaroni and cheese is kind of like having a little angel and a little devil on each shoulder. It’s decadent for sure, but the spinach relieves just a touch of the guilt. This was a rather simple recipe, from the back of a pouch of Kraft cheddar cheese, but the flavors were [...]
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