FINALLY, the temperature dipped below 75 degrees in San Diego. I can officially start autumn cooking! At one time I had great intentions of becoming an avid pie baker. I even took a 3-hour pie-baking class…actually it was more of a pie-eating class, with generous “samples” of each of the six pies the teacher made. [...]
It's the recipe collection I didn't realize I had - the recipes printed right on the food packages in my kitchen. It's time for me to finally give them a try, and hopefully I'll find some hidden gems along the way.
Cookies and Cream Cheesecake
The Best Fudge Brownies Ever
Homemade Popcorn Trio
7-Layer Dip