Comments on: Spinach-Pesto Lasagna

By: Amanda

Amanda — Tue, 27 Sep 2011 20:02:03 +0000

hmm… i haven’t ever thought of spinach and pesto together. looks delicious!

softandstiffpeaks.blogspot.com

By: “The Blogger”

“The Blogger” — Fri, 15 Jul 2011 01:50:09 +0000

[...] make a full meal and we just have leftovers for lunch during the week. I’ll share with you a Spinach-Pesto Lasagna that I posted on Cooking On the Side. In keeping with the premise of that blog, the recipe comes [...]

By: Julie

Julie — Sun, 11 Jul 2010 20:32:05 +0000

Thanks for sending the misty weather, and I’ll take a helping of that lasagna as well. Yum!
Julie´s last blog post ..Trisha Yearwoods Chocolate Torte

By: Julie (Bananas for Bourbon)

Julie (Bananas for Bourbon) — Sat, 10 Jul 2010 00:05:34 +0000

Yum! I made a lasagna a few weeks ago with eggplant and spinach and it really hit the spot. It’s been crazy weather we’ve been having. I actually had to use my windshield wipers the other day! Looks like the heat it finally coming back today.

By: Kathryn

Kathryn — Fri, 09 Jul 2010 21:43:29 +0000

That looks amazing! You should submit the recipe to Recipe4Living! Each day this month, we’re giving away a t-shirt to our favorite new recipe!

By: dani

dani — Fri, 09 Jul 2010 18:47:56 +0000

this will be a good one once the weather cools down here

By: Kathy

Kathy — Fri, 09 Jul 2010 13:19:18 +0000

Absolutely! I’d blanch it first, though. And be sure to drain as much of the liquid as possible.

By: Heather E

Heather E — Fri, 09 Jul 2010 12:26:35 +0000

Can I make this using fresh spinach?

Looks good!

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Fri, 09 Jul 2010 11:07:49 +0000

Thanks for sending us a reminder that there is cool weather somewhere; it’s surely not here in New England! This recipe is one I will save for the future. I always have pre-shredded cheese in the refrigerator, whether store-bought or my own leftovers.