Comments on: Sausage Breakfast Casserole http://cookingontheside.com/sausage-breakfast-casserole/ On-the-Package Recipes Revealed Mon, 06 Feb 2012 22:47:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shannon http://cookingontheside.com/sausage-breakfast-casserole/comment-page-1/#comment-53771 Shannon Sat, 07 Jan 2012 20:09:16 +0000 http://cookingontheside.com/?p=504#comment-53771 Made this for my family this morning and it was delicious! I would recommend leaving out the salt, however. The cheese and sausage made it plenty salty already. Thanks! Made this for my family this morning and it was delicious! I would recommend leaving out the salt, however. The cheese and sausage made it plenty salty already.

Thanks!

]]> By: Kathy http://cookingontheside.com/sausage-breakfast-casserole/comment-page-1/#comment-8504 Kathy Tue, 14 Sep 2010 22:11:39 +0000 http://cookingontheside.com/?p=504#comment-8504 So glad it worked out well for you! So glad it worked out well for you!

]]> By: Brandi http://cookingontheside.com/sausage-breakfast-casserole/comment-page-1/#comment-8502 Brandi Tue, 14 Sep 2010 21:45:02 +0000 http://cookingontheside.com/?p=504#comment-8502 I ended up making this for my boyfriend's birthday last week and we both really liked it :) I used a breakfast turkey sausage and it turned out really well. I assembled mine the night before and it wasn't very time consuming. I'll definitely be making it again! I ended up making this for my boyfriend’s birthday last week and we both really liked it :) I used a breakfast turkey sausage and it turned out really well. I assembled mine the night before and it wasn’t very time consuming. I’ll definitely be making it again!

]]> By: Kathy http://cookingontheside.com/sausage-breakfast-casserole/comment-page-1/#comment-7146 Kathy Mon, 02 Aug 2010 17:23:55 +0000 http://cookingontheside.com/?p=504#comment-7146 Hi Brandi - If you'd prefer to use turkey rather than pork, I'd suggest going for a turkey sausage. That way you'll have all the good sausage flavors (which are pretty integral to the dish). As for the bread, I like to use artisan loaves from the bakery dept at the grocery store so I can cut it into 1" cubes. I usually cut off the crusts. Hi Brandi – If you’d prefer to use turkey rather than pork, I’d suggest going for a turkey sausage. That way you’ll have all the good sausage flavors (which are pretty integral to the dish). As for the bread, I like to use artisan loaves from the bakery dept at the grocery store so I can cut it into 1″ cubes. I usually cut off the crusts.

]]> By: Brandi http://cookingontheside.com/sausage-breakfast-casserole/comment-page-1/#comment-7123 Brandi Sun, 01 Aug 2010 22:35:35 +0000 http://cookingontheside.com/?p=504#comment-7123 2 questions: 1) Do you think ground turkey could substitute the hot pork breakfast sausage? If so, what do you think I could do to make it hot like the pork you used ? 2) Cubed bread... just use regular sandwich bread and cut it into cubes without the crust? Thanks for your help. 2 questions:
1) Do you think ground turkey could substitute the hot pork breakfast sausage? If so, what do you think I could do to make it hot like the pork you used ?
2) Cubed bread… just use regular sandwich bread and cut it into cubes without the crust?

Thanks for your help.

]]> By: Anna http://cookingontheside.com/sausage-breakfast-casserole/comment-page-1/#comment-1363 Anna Mon, 15 Jun 2009 19:18:29 +0000 http://cookingontheside.com/?p=504#comment-1363 Actually this is just like stratta! We make it every year on Christmas morning. :) Actually this is just like stratta! We make it every year on Christmas morning. :)

]]> By: Kevin http://cookingontheside.com/sausage-breakfast-casserole/comment-page-1/#comment-1024 Kevin Fri, 29 May 2009 02:00:59 +0000 http://cookingontheside.com/?p=504#comment-1024 That is one tasty looking breakfast! That is one tasty looking breakfast!

]]> By: Heidi / Savory Tv http://cookingontheside.com/sausage-breakfast-casserole/comment-page-1/#comment-894 Heidi / Savory Tv Mon, 25 May 2009 02:35:04 +0000 http://cookingontheside.com/?p=504#comment-894 This looks so wonderful! Breakfast is truly my favorite meal of the day. Cheers! <abbr><em>Heidi / Savory Tv’s last blog post..<a href="http://www.savory.tv/2009/05/22/smoking-grill/" rel="nofollow">Smoking on a Gas or Charcoal Grill</a></abbr></em> This looks so wonderful! Breakfast is truly my favorite meal of the day. Cheers!

Heidi / Savory Tv’s last blog post..Smoking on a Gas or Charcoal Grill

]]> By: Pam http://cookingontheside.com/sausage-breakfast-casserole/comment-page-1/#comment-524 Pam Mon, 11 May 2009 18:08:50 +0000 http://cookingontheside.com/?p=504#comment-524 Now that's my kind of breakfast. It looks and sounds delicious! <abbr><em>Pam’s last blog post..<a href="http://fortheloveofcooking-recipes.blogspot.com/2009/05/avocado-and-olive-quesadillas.html" rel="nofollow">Avocado and Olive Quesadillas</a></abbr></em> Now that’s my kind of breakfast. It looks and sounds delicious!

Pam’s last blog post..Avocado and Olive Quesadillas

]]> By: Ivy http://cookingontheside.com/sausage-breakfast-casserole/comment-page-1/#comment-477 Ivy Sun, 10 May 2009 05:54:43 +0000 http://cookingontheside.com/?p=504#comment-477 I'd love this for breakfast, especially if someone else would make it for me :) Happy Mother's Day <abbr><em>Ivy’s last blog post..<a href="http://kopiaste.org/2009/05/orange-yoghurt-cake/" rel="nofollow">Orange Yoghurt Cake</a></abbr></em> I’d love this for breakfast, especially if someone else would make it for me :)
Happy Mother’s Day

Ivy’s last blog post..Orange Yoghurt Cake

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