<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Quick &amp; Easy Strawberry Jam</title>
	<atom:link href="http://cookingontheside.com/quick-easy-strawberry-jam/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookingontheside.com/quick-easy-strawberry-jam/</link>
	<description>On-the-Package Recipes Revealed</description>
	<lastBuildDate>Thu, 29 Jul 2010 12:43:16 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Savory Tv</title>
		<link>http://cookingontheside.com/quick-easy-strawberry-jam/comment-page-1/#comment-3149</link>
		<dc:creator>Savory Tv</dc:creator>
		<pubDate>Sun, 20 Sep 2009 08:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=758#comment-3149</guid>
		<description>Excellent,thank you for sharing.  I love the fact that the fruit is fresh in this method.  

Cheers!
.-= Savory Tv&#180;s last blog ..&lt;a href=&quot;http://www.savory.tv/2009/09/18/julia-child-egg-recipes/&quot; rel=&quot;nofollow&quot;&gt;Eggs 3 Ways With Julia Child, a Vintage Chef Video&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Excellent,thank you for sharing.  I love the fact that the fruit is fresh in this method.  </p>
<p>Cheers!<br />
<span class="cluv"> Savory Tv&#180;s last blog ..<a href="http://www.savory.tv/2009/09/18/julia-child-egg-recipes/" rel="nofollow">Eggs 3 Ways With Julia Child, a Vintage Chef Video</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://cookingontheside.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Strawberry Jam (not canned) &#171; Southern Transplant</title>
		<link>http://cookingontheside.com/quick-easy-strawberry-jam/comment-page-1/#comment-3126</link>
		<dc:creator>Strawberry Jam (not canned) &#171; Southern Transplant</dc:creator>
		<pubDate>Fri, 18 Sep 2009 14:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=758#comment-3126</guid>
		<description>[...] the &#8220;fresh&#8221; strawberry jam, as per CERTO package instructions. I got the idea from Cooking on the Side, which used SURE-JELL. Up here, apparently they don&#8217;t have SURE-JELL, but the CERTO package [...]</description>
		<content:encoded><![CDATA[<p>[...] the &#8220;fresh&#8221; strawberry jam, as per CERTO package instructions. I got the idea from Cooking on the Side, which used SURE-JELL. Up here, apparently they don&#8217;t have SURE-JELL, but the CERTO package [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathy</title>
		<link>http://cookingontheside.com/quick-easy-strawberry-jam/comment-page-1/#comment-3020</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Thu, 10 Sep 2009 23:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=758#comment-3020</guid>
		<description>Hmmm...a canning class. I should find one of those - maybe it would help me conquer my fear :-)</description>
		<content:encoded><![CDATA[<p>Hmmm&#8230;a canning class. I should find one of those &#8211; maybe it would help me conquer my fear <img src='http://cookingontheside.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Esi</title>
		<link>http://cookingontheside.com/quick-easy-strawberry-jam/comment-page-1/#comment-3018</link>
		<dc:creator>Esi</dc:creator>
		<pubDate>Thu, 10 Sep 2009 18:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=758#comment-3018</guid>
		<description>I took a canning class last year.  It&#039;s so easy and yet so rewarding.  Gorgeous jam!
.-= Esi&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/DishingUpDelights/~3/z49otGl1kzM/chaya-brasserie.html&quot; rel=&quot;nofollow&quot;&gt;Chaya Brasserie&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I took a canning class last year.  It&#8217;s so easy and yet so rewarding.  Gorgeous jam!<br />
<span class="cluv"> Esi&#180;s last blog ..<a href="http://feedproxy.google.com/~r/DishingUpDelights/~3/z49otGl1kzM/chaya-brasserie.html" rel="nofollow">Chaya Brasserie</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://cookingontheside.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ABowlOfMush</title>
		<link>http://cookingontheside.com/quick-easy-strawberry-jam/comment-page-1/#comment-3015</link>
		<dc:creator>ABowlOfMush</dc:creator>
		<pubDate>Thu, 10 Sep 2009 13:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=758#comment-3015</guid>
		<description>Lovely looking jam!
.-= ABowlOfMush&#180;s last blog ..&lt;a href=&quot;http://bowlofmush.blogspot.com/2009/09/butter-pecan-bundts.html&quot; rel=&quot;nofollow&quot;&gt;Butter Pecan Bundts&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Lovely looking jam!<br />
<span class="cluv"> ABowlOfMush&#180;s last blog ..<a href="http://bowlofmush.blogspot.com/2009/09/butter-pecan-bundts.html" rel="nofollow">Butter Pecan Bundts</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://cookingontheside.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lone Acorn</title>
		<link>http://cookingontheside.com/quick-easy-strawberry-jam/comment-page-1/#comment-3013</link>
		<dc:creator>Lone Acorn</dc:creator>
		<pubDate>Thu, 10 Sep 2009 12:35:26 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=758#comment-3013</guid>
		<description>Nice of you to share it. Thanks
.-= Lone Acorn&#180;s last blog ..&lt;a href=&quot;http://cooking-pleasures.blogspot.com/2009/09/bulgur-low-calorie-food-ingredients.html&quot; rel=&quot;nofollow&quot;&gt;Food Ingredients Dictionary - Bulgur&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Nice of you to share it. Thanks<br />
<span class="cluv"> Lone Acorn&#180;s last blog ..<a href="http://cooking-pleasures.blogspot.com/2009/09/bulgur-low-calorie-food-ingredients.html" rel="nofollow">Food Ingredients Dictionary &#8211; Bulgur</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://cookingontheside.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lone Acorn</title>
		<link>http://cookingontheside.com/quick-easy-strawberry-jam/comment-page-1/#comment-3012</link>
		<dc:creator>Lone Acorn</dc:creator>
		<pubDate>Thu, 10 Sep 2009 12:35:03 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=758#comment-3012</guid>
		<description>I love strawberry jam on warm bread. But never thought of making it at home.</description>
		<content:encoded><![CDATA[<p>I love strawberry jam on warm bread. But never thought of making it at home.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen @ MaplenCornbread</title>
		<link>http://cookingontheside.com/quick-easy-strawberry-jam/comment-page-1/#comment-3008</link>
		<dc:creator>Jen @ MaplenCornbread</dc:creator>
		<pubDate>Thu, 10 Sep 2009 11:16:23 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=758#comment-3008</guid>
		<description>Im glad this recipe met your own personal standards in canning! It looks so good!
.-= Jen @ MaplenCornbread&#180;s last blog ..&lt;a href=&quot;http://maplencornbread.blogspot.com/2009/09/chocolate-souffle.html&quot; rel=&quot;nofollow&quot;&gt;Chocolate Soufflé&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Im glad this recipe met your own personal standards in canning! It looks so good!<br />
<span class="cluv"> Jen @ MaplenCornbread&#180;s last blog ..<a href="http://maplencornbread.blogspot.com/2009/09/chocolate-souffle.html" rel="nofollow">Chocolate Soufflé</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://cookingontheside.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe: Peanut Butter &#38; Jelly (and Banana!) Panini &#124; Panini Happy</title>
		<link>http://cookingontheside.com/quick-easy-strawberry-jam/comment-page-1/#comment-3003</link>
		<dc:creator>Recipe: Peanut Butter &#38; Jelly (and Banana!) Panini &#124; Panini Happy</dc:creator>
		<pubDate>Thu, 10 Sep 2009 04:14:59 +0000</pubDate>
		<guid isPermaLink="false">http://cookingontheside.com/?p=758#comment-3003</guid>
		<description>[...] first let you in on what you&#8217;re looking at. We&#8217;ve got homemade peanut butter, homemade strawberry jam (my first jam ever!), and fresh banana grilled on sliced buttery brioche. Luxe all the [...]</description>
		<content:encoded><![CDATA[<p>[...] first let you in on what you&#8217;re looking at. We&#8217;ve got homemade peanut butter, homemade strawberry jam (my first jam ever!), and fresh banana grilled on sliced buttery brioche. Luxe all the [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
