Comments on: Pumpkin Spice Cake

By: Tracy

Tracy — Thu, 28 Oct 2010 16:49:29 +0000

This looks fantastic! Our weather is really beginning to feel like autumn and I’m thrilled to find some new seasonal recipes. I hope to make this over the weekend – I have a feeling my two-year old son is going to LOVE this

-Tracy
Tracy´s last blog post ..Not how I planned things

By: Heather at Sweetart

Heather at Sweetart — Fri, 06 Nov 2009 07:39:16 +0000

Really a perfect match between the lemony fronting and that fluffy cake, very delicious, thanks for sharing it.

By: CakeSpy

CakeSpy — Wed, 21 Oct 2009 20:06:06 +0000

Thank youuuuu, Challenge Butter!! This looks amazing. Lucky find on the side of the box!
.-= CakeSpy´s last blog ..Big Fun: Tricked Out Treats Using Fun Size Sweets =-.

By: Kathy

Kathy — Wed, 21 Oct 2009 19:41:40 +0000

Count yourself lucky! I think the shortage is affecting just some states (CA included). Really hoping it’s about over – I saw another empty pumpkin shelf at the store just yesterday!

By: Q.

Q. — Wed, 21 Oct 2009 19:29:09 +0000

I haven’t tried to find pumpkin yet but am dying to bake something pumpkin-y this weekend. Good tips! And that frosting recipe sounds fabulous.

By: Karly

Karly — Wed, 21 Oct 2009 18:41:52 +0000

I had a hard time finding pumpkin too, but when I finally did, I stocked up. I think I've got enough to last me through next year as well now! The cake looks delicious! .-= Karly´s last blog ..Pumpkin Streusel Muffins =-.

By: Katie @ goodLife {eats}

Katie @ goodLife {eats} — Wed, 21 Oct 2009 13:43:18 +0000

That looks delicious!! I love the idea of pumpkin in the frosting. I haven't had a hard time finding pumpkin here at all, but maybe the shortage is at it's end? I had several cans left over from last year and finally last week had to buy more. I checked walmart and they had a whole shelf of pumpkin puree on the backing isle. I stocked up just in case it becoomes a problem again. .-= Katie @ goodLife {eats}´s last blog ..Pumpkin Cobbler =-.

By: Elana

Elana — Wed, 21 Oct 2009 03:34:39 +0000

Thanks for the link to my “how to roast a pumpkin” post.

I am so glad I found you here, your recipes are mouth watering and your photography is stunning. I can learn a lot from you!

Elana
.-= Elana´s last blog ..Mustard Marmalade Dressing =-.

By: Kathy

Kathy — Mon, 19 Oct 2009 17:47:13 +0000

Thanks, Rod! I just buy the little McCormick bottle of pumpkin pie spice. I thought crystallized ginger was going to be a little harder to find, so I looked in a health food store and found it with other open stock goods. But I have a feeling I might have been able to find it in a regular store’s produce dept.

By: Rod Morris

Rod Morris — Mon, 19 Oct 2009 17:28:22 +0000

This looks really good. Where do you find the pumpkin pie spice and the crystallized ginger (store)…and are there brands you would recommend?